According to a MarketsandMarkets research report, the modified cassava starch market size is projected to grow from USD 2.52 billion in 2025 to USD 3.37 billion by 2030, registering a CAGR of 6.0% during the forecast period.
Market Size and Forecast:
- Market Size Value in 2024: USD 2.39 Billion
- Market Size Value in 2025: USD 2.52 Billion
- Revenue Forecast in 2030: USD 3.37 Billion
- Growth Rate: CAGR of 6.0% from 2025 to 2030
- Forecast period: 2025–2030
- The Asia Pacific dominated the modified cassava starch market, accounting for a 49.6% share in 2024.
- The dry segment accounted for the largest share (85.5%) of the modified cassava starch market in terms of value in 2024.
Know about the assumptions considered for the study
Rising Demand for Processed Foods Drives Market Expansion
Changing dietary habits and busy lifestyles have significantly increased the consumption of processed and packaged foods worldwide. Manufacturers require ingredients that maintain consistent functionality throughout production, storage, and distribution while meeting consumer expectations for product quality.
Modified cassava starch addresses these requirements by providing excellent thickening, binding, stabilization, and moisture retention properties. Its ability to perform reliably under varying temperatures, processing conditions, and storage environments makes it a preferred ingredient for large-scale food manufacturing.
Beyond food applications, modified cassava starch also supports production efficiency across industrial sectors by improving product consistency and simplifying manufacturing processes.
Chemically Modified Cassava Starch Holds a Leading Market Share
Based on the type of modification, chemically modified cassava starch accounts for a significant share of the global market.
Chemical modification techniques such as oxidation and cross-linking enhance the natural properties of cassava starch, improving its resistance to heat, acidity, shear forces, and extended processing conditions. These improvements enable manufacturers to customize starch functionality according to specific industrial requirements.
Chemically modified cassava starch is widely used across:
- Food processing
- Paper manufacturing
- Textile production
- Pharmaceutical formulations
- Adhesives and industrial applications
Its scalability, cost-effectiveness, and well-established production technologies continue to support widespread commercial adoption. Although enzymatic and physical modifications are gaining attention in clean-label applications, chemically modified starch remains the preferred choice for high-volume industrial production due to its superior functionality and processing performance.
Asia Pacific Holds the Largest Regional Presence
Asia Pacific accounts for the largest modified cassava starch market share, supported by abundant cassava production, well-established processing industries, and growing domestic demand.
Countries including:
- Thailand
- Indonesia
- Vietnam
- China
are among the world’s leading producers and exporters of cassava starch and modified starch products.
The region benefits from favorable climatic conditions for cassava cultivation, expanding industrial infrastructure, and government initiatives supporting value-added agricultural products. Strong demand from food processing, textiles, paper manufacturing, and industrial applications further reinforces Asia Pacific’s dominant position in the global market.
Liquid Modified Cassava Starch Gains Momentum
While dry starch continues to dominate global consumption, the liquid form is expected to steadily increase its market share throughout the forecast period.
Liquid modified cassava starch offers several operational advantages for manufacturers, including:
- Faster solubility
- Improved processing efficiency
- Reduced dust generation
- Better texture consistency
- Stable viscosity
- Simplified manufacturing operations
Its cold-water solubility and excellent resistance to high processing temperatures make it particularly suitable for instant beverages, ready-to-eat foods, sauces, dairy products, and shelf-stable liquid formulations.
Outside the food sector, industries such as paper, textiles, and adhesives are increasingly adopting liquid modified starch because it eliminates additional processing steps such as cooking and dispersion, resulting in lower energy consumption and improved manufacturing efficiency.
As industries continue shifting toward process-ready ingredients, liquid modified cassava starch is expected to experience faster adoption than traditional dry starch formats.
Food Industry Continues to Create Significant Growth Opportunities
The food industry remains the largest application segment for modified cassava starch due to its versatility and functional benefits.
Manufacturers use modified cassava starch to improve:
- Product texture
- Moisture retention
- Freeze-thaw stability
- Shelf life
- Processing consistency
- Product appearance
Its neutral taste, clean appearance, and compatibility with various formulations make it suitable for bakery products, dairy foods, confectionery, snacks, soups, sauces, and ready meals.
The growing popularity of convenience foods and the expansion of food processing industries worldwide continue to create favorable opportunities for market growth.
Competitive Landscape
Leading modified cassava starch companies are investing in production capacity expansion, product innovation, and application development to strengthen their competitive positions.
Major companies operating in the market include:
- ADM (US)
- Cargill, Incorporated (US)
- Roquette (France)
- Ingredion (US)
- General Starch Limited (Thailand)
- SMS Corporation (Thailand)
- Asia Modified Starch Co., Ltd. (Thailand)
- Vietnam Tapioca Starch Solutions (Vietnam)
- Neo Nam Viet Co., Ltd. (Vietnam)
- Starch Asia (Thailand)
- Beneva (Thailand)
- SPAC Starch Products Private Limited (India)
- BS Starch Chemical (Thailand)
- Sonish Starch Technology (Thailand)
- Vedan Enterprise Corporation (Taiwan)
- Thai Wah (Thailand)
- Agrana (Austria)
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These companies continue to enhance their product portfolios by developing modified starch solutions that address evolving customer requirements across food and industrial applications.