The global food fortifying agents market is on a remarkable growth trajectory. According to a recent report, the market is projected to reach USD 128.0 billion by 2027, growing at a robust CAGR of 10.1% from 2022 to 2027. This growth is being driven by increasing adoption of fortifying agents across food & beverage, pharmaceuticals, dietary supplements, and pet food manufacturing industries. Over the past two decades, significant shifts in consumer behavior and dietary preferences have fueled the demand for fortified products such as dietary supplements, beverages, cereals, dairy products, fats & oils, and infant formula.
Minerals Lead the Way
Among the various types of food fortifying agents, minerals are emerging as the fastest-growing segment. Minerals are inorganic elements absorbed by plants from soil and water, and subsequently by humans through consumption of plant-based foods. They are further classified into micro minerals and macro minerals, both essential for overall health, though micro minerals are required in smaller quantities.
The strong growth of the minerals segment is largely due to their extensive applications, including mineral supplements, meat products, breakfast cereals, infant foods, and health drinks.
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Dietary Supplements Drive Application Growth
Within the market, the dietary supplements application segment is projected to experience the highest growth, registering a CAGR of 10.2% from 2022 to 2027. This growth is fueled by rising incidences of chronic diseases, an aging global population, and an increasing focus on health and wellness.
Dietary supplements provide concentrated sources of nutrients or other beneficial substances, either alone or in combination, often marketed in pharmaceutical dose forms and administered orally. Many European countries follow stringent CODEX standards, which regulate the dosage and composition of supplements to ensure safety and efficacy. Meanwhile, Asia’s growing middle-class population is increasingly adopting nutritional supplements, including omega-3, thanks to urbanization, rising incomes, and a focus on preventive health.
Asia Pacific: The Fastest-Growing Region
The Asia Pacific region is witnessing the fastest growth in the food fortifying agents market share. Busy lifestyles and increasing disposable incomes are driving demand for fortified foods and supplements. Proteins and amino acids are among the rapidly growing segments in the region.
Key markets include China, India, Japan, and Australia & New Zealand, which benefit from vast agricultural areas producing high-fiber plants and oilseeds—the primary raw materials for specialty carbohydrate and fiber-based ingredients.
The processed food industry in Asia Pacific is evolving rapidly due to urbanization, diet diversification, and liberalization of foreign direct investment in the food sector. Rising incomes and consumer demand for nutritional and healthy products further propel the adoption of food fortifying agents market size in the region.
Leading Players in the Market
The competitive landscape of the food fortifying agents companies is marked by major players such as:
- Cargill (US)
- DSM (Netherlands)
- CHR. Hansen Holdings A/S (Denmark)
- DuPont (US)
- BASF SE (Germany)
- Arla Foods Amba (Denmark)
- Tate & Lyle (UK)
- Ingredion (US)
- Archer Daniels Midland Company (US)
- Nestle SA (Switzerland)
These companies are driving innovation, expanding product portfolios, and meeting growing global demand for fortified and functional foods. The food fortifying agents market forecast indicates strong growth across multiple product types, applications, and regions. With rising health consciousness, expanding dietary supplement consumption, and rapid development in the Asia Pacific region, the industry is poised for continued expansion through 2027 and beyond.
Frequently Asked Questions
- What are food fortifying agents, and why are they important in the food industry?
- Which types of food fortifying agents are driving the market growth?
- What are the key applications of food fortifying agents in the food and beverage sector?
- How is the dietary supplements segment contributing to the growth of the food fortifying agents market?
- Which region is witnessing the highest growth in the global food fortifying agents market?
- What factors are driving the demand for minerals in food fortifying agents?
- How are Asia Pacific countries influencing the growth of the food fortifying agents market?
- Who are the leading food fortifying agents companies globally?
- How are changing lifestyles and urbanization impacting the demand for fortified foods?
- What is the projected growth rate and market forecast for food fortifying agents through 2027?
- How are regulatory standards, such as CODEX, affecting the dietary supplements market?
- Which processes, such as drum drying or dusting, are commonly used in food fortifying agent production?
- How are fortified foods helping in addressing nutritional deficiencies among consumers?
- What are the emerging trends in the food fortifying agents market?
- How can new entrants capitalize on opportunities in the food fortifying agents market?