The wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. The demand for healthy diets and functional foods has resulted in positive consumer acceptance of the wheat protein market. The prevalence of lactose intolerance among infants and children in the Middle East and Africa is projected to be among the major driving factors for this market for the region.
Top 10 Companies in the Wheat Protein Market
- ADM (US)
- Cargill, Incorporated (US)
- MGP Ingredients (US)
- Tereos (France)
- Südzucker AG (US)
- Roquette Frères (France)
- Glico Nutrition Foods Co., Ltd. (Japan)
- Kerry Group PLC (Ireland)
- Manildra Group (Australia)
- Kröner-Stärke (Germany)
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ADM (US)
ADM is a global leader in the nutrition industry, operating through four main segments: Ag Services and Oilseeds, Carbohydrate Solutions, Nutrition, and others. Under its nutrition segment, ADM offers plant-based protein products, including wheat protein, for use in food applications such as bakery goods, snacks, confectionery, and prepared meals. The company produces plant proteins from a variety of sources—including pea, soy, and wheat—which are widely used in dairy alternatives, meat substitutes, and animal feed. ADM maintains a broad global footprint, with operations spanning North America, South America, Europe, Asia, Australia, and Africa.
Cargill, Incorporated (US)
Cargill, Incorporated is a global conglomerate that serves multiple industries through 75 business units, organized into four core segments: Agriculture, Food, Financial Services, and Industrial Products. Within its Food segment, Cargill offers wheat protein and other plant-based protein ingredients to meet the growing demand for alternative food solutions. The company operates in approximately 70 countries, with a commercial presence in nearly 125. In July 2019, Cargill invested USD 200 million to expand its range of starches and sweeteners at its manufacturing site in Krefeld, Germany. This investment also enabled the company to broaden its product portfolio to include specialty wheat-based ingredients such as wheat protein.
MGP Ingredients (US)
MGP Ingredients is a leading U.S.-based manufacturer of premium distilled spirits as well as specialty wheat proteins and starches. The company also produces industrial alcohol for both food and non-food uses. MGP is the nation’s largest supplier of rye whiskey, distilled gin, and specialty wheat ingredients. It operates through two main business segments: Distillery Products and Ingredient Solutions, with sales activities in markets including the UK, Japan, Thailand, Canada, and Mexico. In April 2020, MGP introduced its ProTerra line of textured proteins, designed for use in vegetarian and vegan products, as well as blended items that partially substitute meat. This launch marked a strategic expansion of its product offerings in the plant-based protein market.
Tereos (France)
Tereos is a major global player in the processing of agricultural raw materials, particularly known for its role in sugar, alcohol, and starch production. In the wheat protein market, Tereos is involved in the production of wheat gluten and wheat-based protein concentrates used in bakery, pasta, meat alternatives, and pet food. The company leverages its integrated value chain and sustainability-oriented production models to offer wheat proteins that align with clean-label trends and the rising demand for plant-based products across Europe and other markets.
Südzucker AG (US)
Through its subsidiary BENEO, Südzucker AG is active in the wheat protein sector, especially in the development of functional plant-based ingredients. BENEO offers vital wheat gluten and wheat protein isolates used in meat analogs, bakery products, and nutritional supplements. The company’s investment in innovation and sustainable agriculture has positioned it as a key supplier to food manufacturers looking to improve the nutritional and functional profile of their offerings.
Roquette Frères (France)
Roquette is a leading producer of plant-based ingredients and is heavily invested in the wheat protein market. Its portfolio includes vital wheat gluten and hydrolyzed wheat proteins used in applications ranging from food and beverages to pharmaceuticals and cosmetics. Roquette has emphasized R&D and sustainability, often focusing on high-protein formulations and clean-label solutions, contributing significantly to the expansion of the wheat protein market, particularly in Europe and North America.
Glico Nutrition Foods Co., Ltd. (Japan)
A subsidiary of Ezaki Glico Co., Ltd., Glico Nutrition Foods is involved in the development of functional food ingredients, including wheat proteins tailored for the Asian market. They offer wheat protein hydrolysates used in sports nutrition and clinical dietary products. The company’s strong focus on health and wellness trends in Japan and broader Asia aligns with the growing demand for plant-based and functional proteins.
Kerry Group PLC (Ireland)
Kerry Group is a major player in the global food ingredients and nutrition market. It utilizes wheat proteins in its extensive portfolio of functional ingredients for bakery, snacks, and meat alternatives. Kerry leverages advanced processing technologies and sensory research to develop wheat protein blends that offer improved texture and taste, which are critical for plant-based food applications. Its global footprint allows it to serve clients across North America, Europe, and emerging markets.
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Manildra Group (Australia)
Manildra Group is a key producer of wheat gluten, wheat starches, and wheat protein isolates. Its wheat protein offerings are used in bakery, pet food, and meat substitute products. With one of the largest wheat processing operations in the Southern Hemisphere, Manildra exports extensively to Asia and North America, supporting global demand for non-GMO and high-quality wheat protein solutions.
Kröner-Stärke (Germany)
Kröner-Stärke specializes in clean-label starches and wheat-based ingredients, including organic wheat proteins. It caters primarily to the European food industry with a focus on sustainable, non-GMO, and allergen-free products. Kröner-Stärke’s wheat proteins are widely used in bakery and vegan product formulations due to their binding and texturizing properties.