The pea protein industry has experienced remarkable growth in recent years, driven by its exceptional nutritional profile and versatility. Pea protein stands out due to its rich content of essential amino acids, including lysine, which is often lacking in other plant-based proteins. Its natural absence of common allergens like soy and dairy makes it an ideal choice for individuals with dietary restrictions. The pea protein market size is expected to grow from USD 2.1 billion in 2024 to USD 3.7 billion by 2029, registering a compound annual growth rate (CAGR) of 12.0% over the forecast period. The adaptability of pea protein further contributes to its rising popularity, as food manufacturers seamlessly incorporate it into a wide range of products — from plant-based meats and dairy alternatives to snacks and supplements — without compromising on taste or texture. This versatility positions pea protein as a key ingredient in meeting the surging consumer demand for plant-based options across all food categories.
🌍The Power Players: The Key Pea Protein Companies Defining the Industry
- Roquette Frères (France)
- Cargill, Incorporated (US)
- Glanbia PLC (Ireland)
- Kerry (Ireland)
- Ingredion Incorporated (US)
- Emsland Group (Germany)
- ADM (US)
- Yantai Shuangta Foods Co, Ltd (China)
- The Scoular Company (US)
- Burcan Nutrascience Corp (Canada)
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ADM (US)
The Archer-Daniels-Midland Company (ADM) is a prominent player in the human and animal nutrition sectors, with 75 years of experience in the alternative protein and flavor industries. ADM’s Nutrition segment, which includes pea protein, spans human nutrition, animal nutrition, pet nutrition, and industrial biosolutions. With a global presence in over 190 countries, ADM’s extensive reach and commitment to quality position it as a leader in the pea protein market.
Roquette Frères (France)
As a global leader in plant-based ingredients and proteins, Roquette Frères serves diverse sectors such as biopharma, nutraceuticals, cosmetics, food and nutrition, and animal nutrition. Their NUTRALYS brand of pea protein boasts high nutritional properties and is comparable to animal proteins, making it ideal for applications in weight management, muscle development, elder care, and blood glucose management. With 25 industrial sites, Roquette’s products are available in over 100 countries, solidifying its position as a top contender in the pea protein market.
Ingredion (US)
Ingredion stands out as a key producer of industrial ingredients, offering a comprehensive range of pea protein isolates, pulse concentrates, and flours, including yellow pea, faba, chickpea, yellow lentil, and red lentil. With 32 Ingredion Idea Labs innovation centers across 24 countries and 20 manufacturing plants in North America, Ingredion’s diverse product portfolio and global footprint make it a major player in the pea protein industry.
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Glanbia PLC (Ireland)
Glanbia PLC is a global nutrition company with a strong brand presence in the food industry. Through its Glanbia Nutritional’s segment, the company offers high-quality plant-based proteins with exceptional functional qualities such as flavor, solubility, and heat stability. Operating in 130 countries, Glanbia’s extensive product range and commitment to nutrition solutions place it among the top pea protein players in market.
Kerry Group Plc. (Ireland)
Kerry Group Plc. is a global leader in taste and nutrition solutions, with a strong presence in the food, beverage, and pharmaceutical industries. With over 50 years of expertise and a reach that spans across 147 manufacturing sites and over 200 locations worldwide, Kerry’s commitment to innovation in plant-based ingredients makes it a key player in the pea protein market.