The global modified starch market was valued at USD 13.7 billion in 2022 and is projected to grow to USD 15.9 billion by 2027, registering a CAGR of 3.1% during the forecast period. Modified starch is derived from native starch through various processing techniques, including physical, enzymatic, chemical (both wet and dry), drum drying, and extrusion. These modifications alter key properties of native starch—such as freeze-thaw stability, resistance to acids and alkalis, and shear stability—to better suit industrial needs.
Modified starch serves multiple functions, including thickening, stabilizing, binding, and emulsifying. While it is widely used in food applications, it also finds significant use in non-food sectors and the animal feed industry.
Top 10 Companies in the Modified Starch Market
- Archer Daniels Midland Company (US)
- CARGILL (US)
- Ingredion Incorporated (US)
- Tate & Lyle (UK)
- Avebe U.A. (The Netherlands)
- Royal Ingredients Group (The Netherlands)
- Roquette Frères (France)
- Emsland (Germany)
- Grain Processing Corporation (US)
- AGRANA (Austria)
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Archer Daniels Midland Company (US): Archer Daniels Midland (ADM) is a leading player in the modified starch market, offering a diverse portfolio of starch-based ingredients used in food, beverage, pharmaceutical, and industrial applications. ADM focuses on sustainable processing techniques and continues to invest in R&D to enhance the functionality, texture, and shelf life of food products through its modified starch solutions. Its global manufacturing capabilities and integrated supply chain make ADM a key supplier for multinational food processors.
Cargill (US): Cargill is a dominant force in the modified starch market, with a strong emphasis on innovation and sustainability. The company offers a broad range of modified starches derived from corn, wheat, and tapioca, tailored for food texture improvement, fat replacement, and clean-label formulations. Cargill’s modified starch products are widely used in the dairy, confectionery, sauce, and meat processing industries. Its recent advancements include enzyme-modified starches that meet the rising demand for non-GMO and organic ingredients.
Ingredion Incorporated (US): Ingredion is at the forefront of developing specialty modified starches for functional and nutritional benefits. The company serves industries ranging from food and beverage to pharmaceuticals and paper. Ingredion has been actively expanding its portfolio with clean-label and plant-based alternatives to synthetic thickeners and emulsifiers. Its innovation centers support custom formulation for clients, and its global footprint ensures timely delivery across markets.
Tate & Lyle (UK): Tate & Lyle is a global provider of food and beverage ingredients, offering an extensive line of modified starches designed to improve texture, stability, and processing efficiency. Its modified starches are widely adopted in bakery, dairy, and convenience food products. The company is focused on health-forward innovation, including resistant starches for digestive wellness and calorie reduction. Tate & Lyle also invests in environmentally responsible sourcing and production.
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Avebe U.A. (The Netherlands): Avebe is a cooperative specialized in potato-based starch and modified starch solutions. The company is known for its innovation in plant-based and allergen-free starches, offering clean-label alternatives for food, paper, and textile industries. Avebe’s modified starch products are ideal for improving viscosity, gel strength, and freeze-thaw stability. It leverages sustainable practices and circular economy principles in its production processes.
Royal Ingredients Group (The Netherlands): Royal Ingredients Group is a global supplier of natural and modified starches used in food, feed, and industrial applications. The company offers a wide array of modified starches, including pregelatinized and cross-linked types that improve processability and product stability. With a strong global logistics network and customer-centric approach, Royal Ingredients is well-positioned to meet tailored functional needs across regions.
Roquette Frères (France): Roquette is a leading producer of plant-based ingredients, including a wide range of modified starches sourced from corn, wheat, and potatoes. The company focuses on nutritional and functional excellence, offering starch solutions for fat replacement, moisture retention, and shelf life extension. Roquette is also advancing in the pharmaceutical sector with excipient-grade modified starches. Its sustainability efforts include water and energy reduction in production processes.
Emsland Group (Germany): The Emsland Group specializes in potato-based modified starches and is known for its commitment to environmentally friendly processing. It offers modified starch products tailored for both food and industrial markets, including adhesives, textiles, and biodegradable plastics. In the food sector, Emsland provides clean-label, allergen-free modified starches suitable for plant-based and processed foods. Innovation and vertical integration are key pillars of its market strategy.
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Grain Processing Corporation (US): Grain Processing Corporation (GPC) is a recognized name in corn-derived modified starches used in food, pharmaceutical, and industrial formulations. The company’s offerings include film-forming starches, binders, and disintegrants that improve product texture and stability. GPC is focused on high-quality, consistent starch products and offers technical support to clients seeking custom solutions for specialty applications.
AGRANA (Austria): AGRANA produces and markets a wide variety of modified starches for the food and industrial sectors. Its starches are primarily sourced from corn, wheat, and potatoes and are used in baked goods, sauces, dairy, and meat products for texture and viscosity enhancement. AGRANA is investing in organic and non-GMO starch lines to meet evolving consumer demands. Its production facilities emphasize eco-friendly technologies and local raw material sourcing, helping it maintain a strong presence in the modified starch market.