The precision fermentation ingredients market is expected to surge from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, registering a remarkable CAGR of 48.6% during the forecast period. This growth is primarily driven by increasing consumer demand for sustainable, animal-free, and functional ingredients across the food, cosmetic, and pharmaceutical industries. Advancements in synthetic biology and microbial engineering are enabling the efficient production of high-value compounds—such as proteins, enzymes, and vitamins—while minimizing environmental impact. Rising investments from food-tech innovators, along with favorable regulatory support, are accelerating market commercialization. Furthermore, heightened concerns around food security, climate change, and ethical sourcing are prompting manufacturers to embrace precision fermentation as a scalable and eco-conscious alternative to conventional production methods.
Top 10 Companies in the Precision Fermentation Ingredients Market
- Perfect Day, Inc. (US)
- Geltor (US)
- The EVERY Company (US)
- Impossible Foods Inc. (US)
- ImaginDairy Ltd. (Israel)
- Shiru, Inc. (US)
- FORMO FOODS GMBH (Germany)
- EDEN BREW (Australia)
- Change Foods (US)
- New Culture (US)
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Perfect Day, Inc. (US): Perfect Day is a pioneer in precision fermentation, focusing on producing animal-free dairy proteins such as whey and casein. Using genetically engineered microflora, the company recreates the taste, texture, and functionality of traditional dairy without involving animals. Its proteins are used in a variety of products, including ice cream, cream cheese, and protein powders, supporting sustainability and reducing greenhouse gas emissions.
Geltor (US): Geltor specializes in producing bio-designed proteins, particularly collagen and other functional ingredients, through precision fermentation. The company’s animal-free, sustainable proteins cater to the cosmetics, food, and nutraceutical sectors. Geltor’s proprietary platform enables rapid design and scalable production of tailored protein ingredients, marking a significant shift toward cruelty-free and clean-label products.
The EVERY Company (US): Formerly Clara Foods, The EVERY Company uses precision fermentation to create animal-free egg proteins such as ovalbumin and pepsin. Its technology enables the production of proteins that are identical to their animal-derived counterparts, used in baking, beverage, and functional food applications. EVERY’s innovations address environmental concerns and the need for allergen-free alternatives.
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Impossible Foods Inc. (US): While primarily known for its plant-based meat products, Impossible Foods utilizes precision fermentation to produce heme, the molecule responsible for the meaty flavor in its flagship Impossible Burger. The heme is derived from soy leghemoglobin and produced via engineered yeast, exemplifying the integration of biotechnology and food innovation.
ImaginDairy Ltd. (Israel): ImaginDairy leverages precision fermentation to produce animal-free dairy proteins, aiming to replicate the sensory and nutritional profile of traditional milk. By eliminating the need for cows, the company offers a sustainable and ethical alternative to dairy, targeting markets including milk, yogurt, and cheese, especially in lactose-intolerant populations.
Shiru, Inc. (US): Shiru uses a data-driven approach combined with precision fermentation to identify and produce functional proteins for the food industry. The company’s platform focuses on finding sustainable replacements for ingredients like emulsifiers, binders, and foaming agents traditionally sourced from animals or synthetic chemicals. Shiru’s solutions support clean-label and plant-based product development.
FORMO FOODS GMBH (Germany): Formo Foods (formerly LegenDairy) is developing animal-free cheese using precision fermentation to produce dairy proteins such as casein and whey. Based in Germany, the company targets European markets with sustainable and ethical dairy alternatives that retain traditional cheese texture and meltability, responding to growing demand for animal-free food products.
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EDEN BREW (Australia): EDEN Brew is an Australian startup creating precision-fermented dairy proteins to produce cow-free milk. In partnership with major dairy and brewing companies, EDEN Brew focuses on developing sustainable dairy alternatives that are nutritionally comparable and environmentally superior, aiming to reduce methane emissions and improve food security.
Change Foods (US): Change Foods utilizes microbial fermentation to produce animal-free dairy proteins and fats. The company’s focus is on cheese products that closely mimic the taste and performance of traditional cheese. By eliminating animal agriculture from the supply chain, Change Foods addresses sustainability, health, and animal welfare concerns.
New Culture (US): New Culture is advancing the precision fermentation frontier by producing casein, the key protein responsible for cheese’s stretch and melt. Its flagship product is animal-free mozzarella designed for use in pizzerias. By combining casein with plant-based ingredients, New Culture offers dairy-identical cheese products that are lactose-free and environmentally friendly.