The global food encapsulation market was valued at USD 11.5 billion in 2022 and is projected to grow at a CAGR of 8.2%, reaching USD 17.0 billion by 2027. This growth is driven by the wide-ranging applications and distinct advantages of encapsulation technology, such as improved stability and bioavailability of bioactive ingredients, extended shelf life, and preservation of taste and flavor in food products. Encapsulation is gaining traction across industries, particularly in nutraceuticals and food & beverages. Emerging markets offer significant growth potential, fueled by economic expansion, technological innovation, and strategic initiatives from leading players.
Top 10 Companies in the Food Encapsulation Market
- Cargill, Incorporated (US)
- BASF SE (Germany)
- Kerry (Ireland)
- DSM (Netherlands)
- Ingredion (US)
- Symrise (Germany)
- Sensient (Germany)
- Balchem (US)
- International Flavors & Fragrances Inc. (US)
- Firmenich SA (Switzerland)
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=68
Cargill, Incorporated (US)
Cargill is a global leader in food, agriculture, and industrial products. In the food sector, it provides a wide range of functional ingredients such as emulsifiers, starches, and texturizers, catering to bakery, confectionery, and dairy industries. Cargill’s commitment to sustainability and clean-label solutions has driven its innovations in plant-based and bioindustrial emulsifiers.
BASF SE (Germany)
BASF operates one of the world’s largest chemical portfolios, including a significant presence in food ingredients through its Nutrition & Health division. It offers high-performance emulsifiers, antioxidants, and other functional additives tailored for food preservation and stability. BASF emphasizes science-driven innovation and sustainable chemistry.
Kerry Group (Ireland)
Kerry is a global taste and nutrition company that specializes in flavors, functional ingredients, and nutritional solutions. Its portfolio includes emulsifiers, texturants, and food protection systems. Known for its extensive R&D capabilities, Kerry addresses global demand for clean-label, organic, and plant-based ingredients.
DSM-Firmenich (Netherlands/Switzerland)
DSM-Firmenich combines DSM’s expertise in nutrition and biosciences with Firmenich’s leadership in fragrance and flavor. The company produces a wide range of emulsifiers, enzymes, and natural flavor solutions. DSM-Firmenich focuses on science-backed innovations for healthier and more sustainable food products.
Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=68
Ingredion Incorporated (US)
Ingredion is a global ingredient solutions provider specializing in starches, sweeteners, plant proteins, and emulsifiers. Its emulsification technologies are used in dairy, beverages, and sauces. Ingredion strongly focuses on clean-label and non-GMO product development, particularly plant-based innovations.
Symrise AG (Germany)
Symrise is a global supplier of fragrances, flavors, and functional ingredients. It offers customized emulsifier systems and stabilizers that enhance texture and sensory performance in food and beverage products. Symrise is known for integrating natural and sustainable ingredients into high-tech food solutions.
Sensient Technologies Corporation (Germany/US)
Sensient is a leading global manufacturer of colors, flavors, and specialty ingredients. It provides emulsifiers and encapsulation systems that improve flavor delivery and shelf life. Sensient’s innovation pipeline emphasizes natural, plant-based ingredients and sensory-driven product development.
Balchem Corporation (US)
Balchem develops performance ingredients and nutrient delivery systems. Its encapsulated emulsifiers and release agents are widely used in baking, dairy, and meat alternatives. Balchem also offers human nutrition and health ingredients, supporting clean-label and functional food trends.
Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=68
International Flavors & Fragrances Inc. (IFF) (US)
IFF is a major player in the flavor, fragrance, and ingredient space. Following its merger with DuPont’s Nutrition & Biosciences unit, IFF expanded its offerings to include enzymes, cultures, emulsifiers, and probiotics. It targets health-forward, sustainable, and sensorially optimized food solutions.
Firmenich SA (Switzerland)
(Note: Now part of DSM-Firmenich)
Before the merger with DSM, Firmenich was one of the world’s largest privately-owned flavor and fragrance companies. It developed natural emulsifiers and flavor encapsulation systems, with a strong focus on sustainability, green chemistry, and cutting-edge sensory research.