The global food emulsifiers market is estimated to be valued at USD 3.6 billion in 2023. It is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. This growth is primarily due to the increasing demand for processed and convenience food products globally. Thus, players in the industry are undertaking multiple strategic initiatives such as agreements, innovative new product launches, partnerships, acquisitions, and expansions to tap the growing market potential around the world, particularly in high-growth markets such as Asia.
Top 10 Companies in the Food Emulsifiers Market:
- ADM (US)
- Cargill, Incorporated (US)
- International Flavours & Fragrances (US)
- Ingredion (US)
- Kerry Group plc. (Ireland)
- Corbion (Netherlands)
- Palsgaard (Denmark)
- BASF SE (Germany)
- Tate & Lyle (UK)
- Foodchem International Corporation (China)
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Here’s an overview of each company’s involvement in the food emulsifiers market:
ADM (US)
Archer Daniels Midland Company (ADM) is a key player in the food emulsifiers market, providing a broad range of emulsifying agents that help improve texture, stability, and shelf life in food products. ADM offers emulsifiers derived from plant-based sources like soy, sunflower, and canola oils. They are particularly active in the production of non-GMO and organic emulsifiers. The company’s research and development focus on clean-label products and sustainable ingredients to meet consumer demand for healthier, more natural food options.
Cargill, Incorporated (US)
Cargill is one of the largest suppliers of food emulsifiers globally. The company offers a wide variety of emulsifiers used in bakery, confectionery, dairy, and sauces. Their emulsifiers improve texture, provide stability, and help control fat distribution in products. Cargill is focusing heavily on innovations that align with trends such as plant-based emulsifiers, clean labels, and sustainability. Their portfolio includes lecithins, mono- and diglycerides, and various proprietary emulsifier blends.
International Flavours & Fragrances (US)
International Flavours & Fragrances (IFF) focuses on providing emulsifiers that enhance the performance and sensory attributes of food products. IFF’s emulsifiers are used in diverse food categories such as beverages, dairy, and sauces. The company emphasises the development of clean-label and plant-based emulsifiers in response to growing consumer interest in transparency and sustainability. They invest in R&D for bio-based emulsifiers and innovative ingredient solutions.
Ingredion (US)
Ingredion supplies a wide range of emulsifiers to the food and beverage industries, with a focus on improving texture, stability, and taste. The company’s emulsifiers are derived from natural sources like corn, soy, and sunflower oils. Ingredion’s emulsifiers are popular in bakery products, dairy, and beverages. They are also known for their innovations in clean-label emulsifiers, focusing on offering products that meet the increasing consumer demand for natural and plant-based ingredients.
Kerry Group plc. (Ireland)
Kerry Group is a global leader in taste and nutrition, and its emulsifiers are widely used in various food categories. Kerry offers emulsifiers for applications like dairy, beverages, confectionery, and processed foods. Their emulsifier products are designed to enhance mouthfeel, improve texture, and extend shelf life. With a focus on sustainability, Kerry is a major player in developing bio-based emulsifiers and clean-label solutions, catering to the rising demand for healthier, environmentally friendly food ingredients.
Corbion (Netherlands)
Corbion is a leader in sustainable ingredients, including food emulsifiers. The company produces emulsifiers used in bakery, dairy, and processed foods. Corbion focuses on bio-based emulsifiers and is committed to providing solutions that reduce food waste and extend shelf life while maintaining product quality. The company emphasizes sustainability and clean-label ingredients, with a particular focus on plant-based emulsifiers that cater to the growing trend for vegan and natural foods.
Palsgaard (Denmark)
Palsgaard is known for its high-performance emulsifiers and stabilisers used in food products like dairy, bakery, and ice cream. The company is a pioneer in the development of natural emulsifiers derived from palm and rapeseed oils. Palsgaard is heavily invested in sustainability and innovation, with a focus on plant-based emulsifiers and reducing the environmental impact of its products. Their emulsifiers are also designed to help reduce sugar and fat content in food formulations while maintaining product stability and texture.
BASF SE (Germany)
BASF is a major supplier of food emulsifiers, offering a wide range of products for applications in bakery, confectionery, dairy, and processed foods. The company’s emulsifiers are designed to improve texture, mouthfeel, and shelf life. BASF focuses on clean-label solutions, providing emulsifiers that meet the growing demand for natural, sustainable, and plant-based ingredients. Additionally, BASF is exploring new technologies to develop emulsifiers that support health benefits, such as lower fat content and improved nutritional profiles.
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Tate & Lyle (UK)
Tate & Lyle is a well-known supplier of emulsifiers and food ingredients, with a strong presence in the food emulsifiers market. Their emulsifiers are used in a variety of food applications, including beverages, dairy, and processed foods. The company is known for developing innovative emulsifiers that offer improved functionality and efficiency. Tate & Lyle emphasises sustainability and has been focusing on plant-based emulsifiers to meet consumer demands for natural and clean-label products.
Foodchem International Corporation (China)
Foodchem International Corporation is a leading supplier of food ingredients, including emulsifiers, with a particular focus on the Asian market. They offer a range of emulsifiers used in bakery, confectionery, dairy, and beverages. Foodchem provides a wide selection of emulsifiers, such as lecithins and mono- and diglycerides, that cater to diverse customer needs. The company is committed to providing high-quality, cost-effective emulsifiers while also focusing on natural and sustainable ingredient solutions.
These companies are all major players in the global food emulsifiers market, which is growing due to the increasing demand for processed foods, clean-label ingredients, and sustainable products. Each company is investing in innovation, particularly in developing plant-based and bio-based emulsifiers to meet consumer demands for healthier, more natural food options.