According to report published by MarketsandMarkets, The North America Agriculture Micronutrients Market is witnessing steady growth, driven by rising awareness of soil deficiencies, precision farming practices, and the growing need for higher crop productivity. According to the latest industry report, the market is projected to grow from USD 1.23 billion in 2025 to USD 1.80 billion by 2030, registering a CAGR of 7.9% during the forecast period.
Why Micronutrients Are Becoming Essential in Modern Agriculture
Micronutrients such as zinc, boron, iron, manganese, molybdenum, and copper play a critical role in plant metabolism, enzyme activation, and overall crop development. Even minor deficiencies can significantly impact yield, quality, and resistance to stress.
Agricultural micronutrients are widely used in basal and specialty fertilizers, foliar sprays, fertigation systems, and customized crop nutrition programs. Continuous product innovations have led to chelated formulations for better nutrient absorption, slow-release products for sustained availability, and high-efficiency blends that reduce nutrient losses. These advancements help improve crop performance across diverse soil types and varying agro-climatic conditions while supporting sustainable input management.
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Market Drivers: Sustainability and Precision Agriculture
The market’s growth is closely aligned with increasing focus on sustainable agriculture, efficient fertilizer usage, reduced nutrient loss, government-backed soil health initiatives, adoption of precision farming technologies, and regulatory compliance for export-quality produce.
As farmers shift toward data-driven nutrient management, value-added micronutrient products are gaining broader acceptance across the region.
US Leads the North American Market
The United States dominates the North America agriculture micronutrients industry due to high cropping intensity, greater awareness of soil micronutrient deficiencies, strong government support for soil health programs, and adoption of advanced agronomic practices.
The expansion of commercial and export-oriented crops further strengthens demand for precision nutrient management solutions.
Fruits and Vegetables Segment Shows Strong Growth
Based on crop type, the fruits and vegetables segment is projected to witness significant growth. Horticultural crops are highly sensitive to micronutrient deficiencies and show direct response to precise nutrient applications.
Growing consumer demand for high-quality fresh produce, improved shelf life, enhanced visual appeal, and export-grade compliance has encouraged growers to integrate micronutrients into horticulture-focused crop nutrition programs more frequently.
Non-Chelated Micronutrients Maintain Market Dominance
By form, the non-chelated segment continues to dominate due to wide availability, established use in conventional farming systems, and cost-effectiveness for large-scale agriculture.
These products remain particularly popular in price-sensitive markets where traditional fertilizer practices are prevalent, thereby sustaining their strong position in overall market demand.
Competitive Landscape
The market features several global and regional players actively investing in innovation and expansion strategies. Key companies profiled in the report include:
- BASF SE
- Nouryon
- Nufarm
- Yara International ASA
- Coromandel International Limited
- The Mosaic Company
- Syngenta AG
- Haifa Negev Technologies Ltd
- Manvert
- Zuari Agrochemicals Ltd
- Stoller Enterprises, Inc.
- Balchem Corp.
- ATP Nutrition
These players are focusing on product innovation, strategic partnerships, and geographic expansion to strengthen their market positions.
As North American agriculture continues to evolve toward precision-driven and sustainability-focused farming, micronutrients will play a pivotal role in enhancing yield potential, crop quality, stress tolerance, and long-term soil productivity.
With strong growth momentum and increasing regulatory and environmental awareness, the agriculture micronutrients market is poised to remain a critical pillar of modern crop nutrition strategies through 2030.