The non-meat ingredients market, valued at USD 41.2 billion in 2024, is projected to grow at a compound annual growth rate (CAGR) of 4.4%, reaching USD 51.1 billion by 2029. This market is undergoing significant transformations and innovations, reflecting its critical role in the processed meat industry. Non-meat ingredients are vital not only for enhancing the flavor, texture, and appearance of meat products but also for ensuring their safety and longevity. These ingredients serve as essential preservatives that help extend shelf life and protect against microbial contamination. In an industry where perishability is a major challenge, non-meat additives inhibit the growth of harmful microorganisms such as bacteria and fungi.
By controlling microbial activity, these components help preserve product quality and reduce the risk of spoilage and foodborne illnesses. Common preservatives like nitrites and nitrates are widely used to prevent bacterial growth and maintain the desired color of processed meats.
Top 10 Companies in Non-meat Ingredients Market
- Kerry Group plc. (Ireland)
- Ingredion (US)
- Associated British Foods plc (UK)
- International Flavors & Fragrances Inc. (US)
- ADM (US)
- Cargill Incorporated (US)
- BASF SE (Germany)
- DSM (Netherlands)
- Advanced Food Systems Inc (US)
- Essentia Protein Solutions (US)
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=74113633
Kerry Group plc (Ireland): Kerry Group is a leading player in the non-meat ingredients market, offering a broad portfolio of functional and flavor ingredients for plant-based and meat-alternative products. The company leverages its expertise in taste and nutrition to deliver clean-label, allergen-free, and sustainable ingredient solutions. Kerry’s innovation centers focus on developing proteins, binding agents, and seasonings that enhance texture, mouthfeel, and flavor in non-meat applications.
Ingredion Incorporated (US): Ingredion plays a significant role in the non-meat ingredients market with its extensive range of plant-based proteins, starches, and texturizers. Through its acquisition of companies like Verdient Foods and partnerships in pea protein development, Ingredion supports the growing demand for meat alternatives. The company emphasizes sustainable sourcing and non-GMO formulations, catering to health-conscious and environmentally aware consumers.
Associated British Foods plc (UK): Associated British Foods (ABF), through its subsidiary AB Enzymes and other divisions, contributes to the non-meat ingredients market by supplying enzymes, emulsifiers, and fibers that enhance the functionality of plant-based food products. ABF’s focus on research and development ensures that it remains at the forefront of innovation in the alternative protein space.
Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=74113633
International Flavors & Fragrances Inc. (US): IFF is a major innovator in the non-meat ingredients sector, offering advanced flavor systems, natural extracts, and functional ingredients for plant-based meats. Following its merger with DuPont’s Nutrition & Biosciences division, IFF has strengthened its position in the alternative protein market, providing customized solutions that address taste, nutrition, and sustainability challenges.
ADM (Archer Daniels Midland Company) (US): ADM is a global leader in the plant-based food space, supplying a vast array of soy, pea, and other protein concentrates, isolates, and textured products. In the non-meat ingredients market, ADM provides comprehensive solutions, including functional ingredients, binding agents, and custom blends designed to mimic the sensory properties of traditional meat. The company continues to invest heavily in innovation and sustainability.
Cargill Incorporated (US): Cargill offers an extensive line of non-meat ingredients, from plant proteins to texturizers and flavors tailored for meat alternatives. Cargill’s advancements in fermentation-derived ingredients and protein innovation are central to its strategy in the alternative protein market. Its partnerships and investment in startups also underscore its commitment to scaling sustainable, non-meat food technologies.
BASF SE (Germany): BASF contributes to the non-meat ingredients market through its food performance ingredients, including emulsifiers, antioxidants, and micronutrients that enhance the quality and stability of plant-based meat products. BASF is known for its scientific approach to food ingredient development and its focus on improving the nutritional profile of meat alternatives while ensuring regulatory compliance and sustainability.
Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=74113633
DSM (Netherlands): DSM is a prominent supplier of specialty ingredients for the non-meat sector, including nutritional lipids, vitamins, and fermentation-derived flavor enhancers. With a strong focus on health, nutrition, and bioscience, DSM develops solutions that improve the texture, taste, and nutritional value of plant-based foods. The company is also deeply involved in sustainability and food fortification initiatives.
Advanced Food Systems Inc. (US): Advanced Food Systems specializes in customized ingredient systems for meat alternatives, including binding agents, flavor systems, and moisture retention solutions. The company focuses on improving the texture and stability of non-meat products, ensuring they deliver an experience close to real meat. Its technical services and rapid prototyping capabilities make it a valuable partner for food manufacturers.
Essentia Protein Solutions (US): Essentia, traditionally known for its meat-based proteins, is expanding its expertise into the non-meat market by providing functional proteins and broths derived from sustainable sources. The company aims to bring its protein knowledge to plant-based applications, offering ingredients that improve the juiciness, texture, and umami flavor of meat alternatives.