The global dextrose market was valued at USD 5.9 billion in 2022 and is projected to grow at a CAGR of 7.8%, reaching USD 8.6 billion by 2027. Dextrose is widely utilized across various industries, including food and beverages, pharmaceuticals, personal care, paper and pulp, and other industrial sectors. Rising demand for sweeteners and sugar substitutes—particularly in North America and the Asia-Pacific region—is expected to drive market growth. This trend is anticipated to further enhance the use of dextrose in food and beverage applications across these key markets during the forecast period.
Top 10 Companies in the Dextrose Market
- Cargill Incorporated (US)
- ADM (US)
- Ingredion (US)
- Agrana (Austria)
- Tate & Lyle (UK)
- Roquette Frères (France)
- Avebe Group (Netherlands)
- Tereos (France)
- Gulshan Polyols Ltd (India)
- Belgosuc Nv (Belgium)
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=262445478
Cargill Incorporated (US)
Cargill is a major player in the global dextrose market, leveraging its strong presence in agricultural commodities and ingredients. It offers a wide range of carbohydrate solutions, including dextrose, derived primarily from corn. With robust manufacturing capabilities in North America and a global supply chain, Cargill supports food, beverage, pharmaceutical, and industrial sectors. The company invests in innovation to develop clean-label and specialty dextrose formulations aligned with rising demand for natural and low-calorie sweeteners.
Archer Daniels Midland Company (ADM) (US)
ADM is a global agribusiness leader with significant operations in corn processing and fermentation products. Its dextrose is widely used in food, beverages, and pharmaceutical applications. ADM emphasizes sustainability in its supply chain and has modern production facilities in the U.S. and Europe. The company is also expanding its value-added ingredient portfolio, which includes specialty dextrose derivatives used in functional foods and bioplastics.
Ingredion Incorporated (US)
Ingredion manufactures dextrose as part of its broader portfolio of starches and sweeteners. Its dextrose is derived from corn and is used in confections, baked goods, beverages, and as a fermentation substrate. The company’s focus on innovation and clean-label trends has led to investments in plant-based ingredients, which complement its dextrose offerings. Ingredion operates globally but has a strong presence in North America and Latin America.
Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=262445478
Agrana Group (Austria)
Agrana is a prominent European provider of sugar and starch products, with dextrose being a key offering within its starch division. The company sources raw materials like corn and potatoes locally and converts them into glucose syrups, dextrose, and other derivatives. Agrana’s vertical integration and proximity to European markets enable it to serve the food and beverage industries efficiently, while also tapping into the pharmaceutical and cosmetics sectors.
Tate & Lyle PLC (UK)
Tate & Lyle is a global ingredients company known for its sweeteners and texturants. Its dextrose is part of its corn-derived product line and finds application in food, beverage, and industrial products. The company has placed strategic emphasis on health and wellness, offering non-GMO and specialty carbohydrate options. Tate & Lyle’s R&D investments enhance its ability to produce tailored dextrose products for specific customer needs.
Roquette Frères (France)
Roquette is a leading supplier of plant-based ingredients and specializes in carbohydrates, including dextrose. The company’s production facilities in Europe and Asia cater to global demand, particularly in the food, pharma, and industrial biotechnology sectors. Roquette’s focus on sustainable development and innovation is evident in its efforts to produce dextrose for bioplastic and bioethanol applications in addition to traditional uses.
Avebe Group (Netherlands)
Avebe, a cooperative specializing in potato starch and derivatives, produces dextrose as part of its carbohydrate product line. The company emphasizes plant-based innovation and has carved a niche in clean-label ingredients. Avebe’s dextrose caters mainly to the food industry, with additional applications in adhesives and pharmaceuticals. Sustainability and value-added processing are key pillars of its strategy.
Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=262445478
Tereos Group (France)
Tereos is one of the largest European sugar and starch processors. Its dextrose production is integrated with its starch operations, primarily from wheat and corn. The company supplies a wide range of industries, including food, feed, and industrial markets. Tereos emphasizes circular economy principles and is increasingly using dextrose in bio-based chemicals and renewable energy applications.
Gulshan Polyols Ltd (India)
Gulshan Polyols is a significant Indian producer of starch-based products, including dextrose monohydrate and anhydrous dextrose. It serves domestic and export markets across Asia and the Middle East. The company’s dextrose is used in pharmaceuticals, food processing, and fermentation industries. Gulshan is expanding its production capacity and adopting green technologies to enhance competitiveness.
Belgosuc NV (Belgium)
Belgosuc specializes in natural sweeteners and sugar derivatives, with dextrose forming part of its product portfolio. The company supplies high-purity dextrose to the bakery, confectionery, and beverage sectors across Europe. Known for flexible logistics and customer-centric formulations, Belgosuc is focused on the artisanal and specialty food market segments.