The global wheat protein market is expected to rise from USD 2.5 billion in 2023 to USD 3.2 billion by 2028, registering a compound annual growth rate (CAGR) of 4.9% during the forecast period. This growth is driven by the increasing popularity of meat-free diets, the rising prevalence of obesity fueling demand for low-calorie food options, and a broader consumer shift toward healthier eating habits. As a protein-rich ingredient, wheat gluten has emerged as a preferred choice, significantly contributing to the market’s expansion.
Top 10 Companies in the Wheat Protein Market
- ADM (US)
- Cargill, Incorporated (US)
- Tereos (France)
- Südzucker AG (US)
- MGP Ingredients (US)
- Roquette Frères (France)
- Glico Nutrition Foods Co., Ltd. (Japan)
- Kerry Group PLC (Ireland)
- Manildra Group (Australia)
- Kröner-Stärke (Germany)
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=67845768
ADM (US): Archer Daniels Midland Company is a global leader in agricultural processing and a major player in the wheat protein market. ADM offers a range of wheat protein isolates and concentrates used across food, beverage, and nutrition sectors. The company’s focus on plant-based innovations and sustainable sourcing continues to drive demand for its wheat-based protein ingredients, especially in sports nutrition, bakery, and meat alternatives.
Cargill, Incorporated (US): Cargill is a prominent contributor to the wheat protein landscape, offering customized wheat protein solutions for bakery, snack, and meat substitute applications. With a strong emphasis on R&D and clean-label trends, Cargill integrates functionality and nutrition in its wheat-based proteins to cater to the evolving needs of health-conscious consumers worldwide.
Tereos (France): Tereos is a major European supplier of wheat-derived proteins and starches. Its wheat protein products serve various sectors, including food, feed, and industrial applications. Known for its sustainable agriculture practices and efficient production technologies, Tereos supports growing consumer demand for non-GMO and high-protein plant-based products.
Südzucker AG (Germany): Through its subsidiary BENEO, Südzucker AG plays a significant role in the wheat protein market. BENEO produces vital wheat gluten and other functional wheat protein ingredients used in bakery, cereal, and meat substitute industries. The company’s commitment to clean-label ingredients and functional nutrition positions it well in the growing market for plant-based and high-protein foods.
MGP Ingredients (US): MGP Ingredients is a leading supplier of specialty wheat proteins and starches. It offers high-quality wheat protein isolates, concentrates, and texturized wheat proteins that are widely used in baking and plant-based meat applications. MGP’s focus on product innovation and protein customization supports food manufacturers seeking functional and nutritional benefits.
Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=67845768
Roquette Frères (France): Roquette is a global leader in plant-based ingredients and a key supplier of wheat protein products. The company provides high-functionality wheat proteins for applications in bakery, nutrition bars, and meat alternatives. Roquette’s commitment to sustainability and innovation makes it a key enabler in the development of next-generation plant-based foods.
Glico Nutrition Foods Co., Ltd. (Japan): A subsidiary of Ezaki Glico, this company specializes in functional food ingredients, including wheat proteins. Glico Nutrition offers premium wheat protein isolates and hydrolysates targeted at the health, sports nutrition, and dietary supplement markets. Its offerings support the growing demand for high-quality, digestible proteins in the Asia-Pacific region.
Kerry Group PLC (Ireland): Kerry Group is a global taste and nutrition company with a strong presence in the wheat protein market. The company leverages its deep expertise in functional ingredients to offer wheat proteins that enhance texture, nutrition, and shelf life across a wide range of food applications. Kerry’s innovation-driven approach aligns with trends toward protein enrichment and plant-based diets.
Manildra Group (Australia): Manildra is one of the largest producers of wheat gluten and wheat-based proteins in the Southern Hemisphere. Its product line includes vital wheat gluten, modified wheat proteins, and specialty blends tailored for the baking, pasta, and meat analog industries. The company’s vertically integrated operations ensure traceability and consistent product quality.
Kröner-Stärke (Germany): Kröner-Stärke is a German starch manufacturer that offers organic and conventional wheat protein products. The company specializes in clean-label, non-GMO, and additive-free wheat proteins used in bakery, vegan meat, and dairy alternatives. Its focus on natural processing methods makes it a preferred partner for health-focused food manufacturers in Europe.