The global hydrocolloids market was valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, growing at a CAGR of 5.4% during the forecast period. Hydrocolloids are among the most widely used additives in the food industry, functioning as gelling agents, thickeners, emulsifiers, fat replacers, and stabilizers. They also serve roles as flocculating agents, clarifiers, whipping agents, and clouding agents.
Beyond these applications, hydrocolloids are used to develop edible films, encapsulate flavors, and prevent crystallization. Increasingly, they are recognized for their health benefits, particularly as sources of low-calorie dietary fiber. As consumer preferences shift toward healthier, more natural, and better-tasting foods, demand for hydrocolloids continues to rise.
The push for improved nutrition has driven demand for fat substitutes to combat health issues such as obesity, diabetes, and food allergies. Meanwhile, the development of specialized stabilizers that double as emulsifiers and texturizers has further boosted market growth. For instance, xanthan gum is used to thicken Italian dressings, while both guar and xanthan gum enhance the viscosity of light mayonnaise as fat alternatives.
International Flavors & Fragrances Inc. (US)
International Flavors & Fragrances (IFF) is a prominent player in the hydrocolloids sector, especially focusing on its broad portfolio of ingredients that are essential for texture, stability, and viscosity in food products. Their hydrocolloid solutions are critical in the production of sauces, dressings, dairy, bakery, and beverages. IFF is committed to providing high-quality ingredients that meet both functional and sensory needs in a diverse range of products. The company’s expertise in natural hydrocolloids has also positioned them well in the health-conscious food market.
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Ingredion (US)
Ingredion is a global leader in food ingredients and provides a wide array of hydrocolloids, including gums, starches, and gelling agents. They are particularly known for their innovative approach to texturizing food and beverage products. Ingredion’s hydrocolloids are used to improve the mouthfeel, viscosity, and stability of formulations. The company is at the forefront of developing plant-based hydrocolloids, which are increasingly demanded by consumers seeking cleaner labels and more natural ingredients. Their products are essential in industries ranging from food and beverages to personal care and pharmaceuticals.
Cargill, Incorporated (US)
Cargill is a significant player in the hydrocolloids market, offering a range of gelling agents, stabilizers, and emulsifiers that are essential for texture, stability, and viscosity in food products. Their portfolio includes starch-based hydrocolloids and plant-based gums. Cargill’s hydrocolloids are widely used in dairy products, confectionery, sauces, and dressings. Their sustainable sourcing initiatives and innovations in clean-label ingredients further strengthen their presence in the growing trend of natural, plant-derived ingredients.
Kerry Group plc (Ireland)
Kerry Group is a major provider of hydrocolloids, with a focus on clean-label ingredients and natural solutions. Their offerings include gum systems, starches, and specialty hydrocolloids that are designed to provide functional benefits such as moisture retention, viscosity control, and texture improvement. They supply hydrocolloids to a broad range of food sectors, including dairy, beverages, and processed foods. Kerry Group emphasizes sustainability and innovation, aiming to meet consumer demand for healthier, more sustainable products.
Archer Daniels Midland Company (US)
ADM is a key player in the global hydrocolloids market, offering a wide range of ingredients such as gums, starches, and emulsifiers. ADM’s hydrocolloid products play a crucial role in modifying the texture, viscosity, and stability of food products. Their hydrocolloids are primarily used in bakery, dairy, beverages, and savory foods. With a focus on sustainable sourcing and innovation, ADM is increasingly investing in plant-based and natural hydrocolloid solutions to meet consumer preferences for healthier and environmentally friendly products.
Palsgaard A/S (Denmark)
Palsgaard is a leading manufacturer of emulsifiers and hydrocolloids for the food industry. While their focus is on emulsification, they provide hydrocolloids that are essential for the creation of stable emulsions, gelling, and texture in foods such as ice cream, margarine, and bakery products. Palsgaard’s hydrocolloid solutions enhance the functionality of food products while supporting the clean label trend and offering solutions based on renewable raw materials. They are committed to sustainability and are a significant player in the plant-based product segment.
Darling Ingredients Inc. (US)
Darling Ingredients offers a variety of hydrocolloid products derived from natural sources such as gelatin, collagen, and various gums. Their hydrocolloids are widely used in the food and beverage industry, particularly in the production of broths, sauces, confectionery, and processed meats. Darling Ingredients emphasizes sustainable sourcing and the use of animal by-products, providing a unique offering in the hydrocolloid space that appeals to a specific segment of the market.
DSM (Netherlands)
DSM provides a range of functional ingredients, including hydrocolloids that are used to improve the texture, consistency, and mouthfeel of food products. Their portfolio includes a variety of gums and stabilizers that are crucial in the dairy, beverage, and confectionery sectors. DSM is known for its focus on science-based innovations, and its hydrocolloid offerings are aligned with the growing demand for clean-label and health-conscious formulations. DSM is also active in sustainable sourcing and environmentally friendly solutions.
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Ashland (US)
Ashland offers a wide array of hydrocolloids, including starches, gums, and cellulose derivatives, which are used to enhance the texture, consistency, and shelf life of food products. Their hydrocolloid solutions are applied in dairy, bakery, and beverage sectors. Ashland emphasizes high-quality, sustainable solutions, and they are known for their technological advancements in formulating with hydrocolloids to meet the needs of modern food formulations.
Tate & Lyle (UK)
Tate & Lyle is a leading supplier of hydrocolloids, specializing in a range of natural ingredients including gums, starches, and fibers. Their hydrocolloid products are designed to improve the sensory experience and stability of food and beverage products, with particular emphasis on sugar reduction, fat replacement, and texture modification. Tate & Lyle is known for its commitment to innovation and sustainability, focusing on natural ingredients that meet consumer demand for healthier, better-for-you products.