The global food blenders and mixers market was valued at USD 8.0 billion in 2022 and is projected to grow at a CAGR of 6.0%, reaching USD 10.8 billion by 2027. Blending and mixing are essential processes in food production, making high-efficiency equipment vital to the industry. As a result, manufacturers are focusing on advanced technologies that reduce runtime and enhance mixing performance, driving steady market growth.
GEA Group (Germany)
GEA Group is a leading global supplier of processing technology and components for the food and related industries. It operates in over 62 countries and serves diverse sectors, including dairy, beverage, pharma, energy, and more. GEA’s operations are divided into five segments: Separation & Flow Technologies, Liquid & Powder Technologies, Food & Healthcare Technologies, Farm Technologies, and Heating & Refrigeration Technologies.
Tetra Laval (Switzerland)
With more than 70 years in the business, Tetra Laval is a prominent player in food processing and packaging. It operates through three divisions: Tetra Pak, DeLaval, and Sidel. Tetra Pak specializes in processing and packaging equipment for the food & beverage sector and offers a wide range of blender and mixer solutions. The company supports sectors such as dairy, ice cream, beverages, and prepared foods. Operating in over 160 countries, Tetra Laval has 55 facilities—15 dedicated to processing solutions, 11 R&D centers, and 11 technical centers—focused on cost-efficient processing, especially in developing markets.
SPX Flow (US)
SPX FLOW delivers high-value process solutions for the food, beverage, and industrial markets. Its portfolio includes pumps, valves, mixers, and heat exchangers, marketed under brands like Lightnin, APV, and Waukesha Cherry-Burrell. The company holds over 400 patents globally and has a presence in over 30 countries, with product sales spanning more than 100 markets.
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Alfa Laval (Sweden)
Alfa Laval is a leading manufacturer of heat transfer, separation, and fluid handling systems, with a strong footprint in the food & water segment. The company supplies ultra-high-temperature processing equipment and solutions across industries, including dairy, food & beverage, marine, and energy. Alfa Laval operates 42 production units and serves customers in more than 100 countries. It holds over 3,700 patents and employs around 17,000 people worldwide.
Marel (Iceland)
Marel provides advanced equipment, software, and services to the poultry, meat, and fish processing industries and is expanding into sectors like plant-based protein and aqua feed. Its solutions emphasize automation, digitalization, and robotics. Marel operates demo centers in Brazil, China, Denmark, the Netherlands, and the US, where clients can experience its full-line solutions. With sales in over 150 countries and a presence in 30+ countries, Marel offers a comprehensive portfolio across products, software, and service solutions.
Krones AG (Germany)
Krones AG is a leading German manufacturer of packaging and bottling line systems, with a significant footprint in the food processing industry, including food blenders and mixers. The company’s expertise in process technology is exemplified through its advanced blending systems used in beverage and liquid food production. Krones offers integrated solutions that combine mixing, blending, homogenizing, and pasteurization, catering to clients seeking efficiency, precision, and hygiene compliance. Their ProBlender systems are particularly suited for high-capacity operations in the soft drink, juice, and dairy sectors. Krones also emphasizes sustainability and digitalization with smart factory concepts and energy-efficient machinery.
Sulzer Ltd (Switzerland)
Sulzer is renowned for its fluid engineering expertise and plays a key role in the industrial mixing segment of the food and beverage industry. Though more traditionally aligned with pumps and separation technologies, Sulzer’s Mixing and Blending Division offers high-performance static and dynamic mixers tailored for food-grade applications. Their hygienic design, CIP (clean-in-place) capabilities, and advanced control systems make them ideal for complex food formulations and emulsions. Sulzer supports manufacturers in scaling up batch production and optimizing mixing efficiency in a range of applications, from sauces to dairy processing.
Bühler Group (Switzerland)
Bühler is a global leader in food processing technology and an innovator in food mixing systems. Within the blenders and mixers space, Bühler’s solutions are widely used in bakery, confectionery, dairy, and ready-to-eat meals. The company emphasizes high shear mixing, precision ingredient incorporation, and automation. Bühler’s mixers—such as the DO-Mix and HDM Series—are designed for consistent dough and batter mixing, delivering homogenous texture and improving product quality. They also integrate digital monitoring tools for process optimization and predictive maintenance, aligning with Industry 4.0 goals.
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JBT Corporation (US)
JBT Corporation is a U.S.-based technology provider known for its food processing equipment, including a comprehensive line of industrial blenders and mixers. JBT specializes in solutions for prepared foods, juices, sauces, and protein products. Their Stein and DSI product lines include high-capacity, automated mixing systems with robust features like vacuum mixing, precise temperature control, and programmable logic controls (PLCs). JBT’s commitment to food safety, hygiene standards (e.g., USDA and EHEDG compliance), and operational efficiency makes them a trusted partner for large-scale food producers globally.
KHS Group (Germany)
As a subsidiary of Salzgitter AG, KHS is a major German player in beverage and liquid food filling and packaging, with capabilities extending into blending systems. Their Innopro Blenders are designed for high-speed beverage production, combining inline blending with carbonation and dosing functions. These systems are widely adopted in soft drink and flavored water production. KHS also integrates digital twin technology and modular automation for enhanced traceability, reduced product loss, and flexible manufacturing—a growing need in the rapidly evolving food and beverage sector.