Chocolate Market Research
Chocolate has emerged as a comfort food item and is its consumption has rapidly increased across the globe. The growing demand for chocolates in various emerging regions, especially in the Asia-Pacific, is creating increased demand for cocoa, post recession.
In 2014, the global confectionery market is forecast to reach a value of $156.4 billion, an increase of 15.6% since 2009. The global confectionery market grew by 1.7% in 2009 to reach a volume of 13,180.8 million kilograms. Chocolate is the largest segment of the global confectionery market and accounts for 48.6% of the market’s total value.
The Chocolate market research reports incorporate trend analysis, statistics, market size information, industry growth rates, as well as market share of competitors. The comprehensive research also goes on to examine details such as technology & systems and domestic & international markets.
The study is an essential resource for top-level data and analysis covering the chocolate sector. It includes detailed data on market size and segmentation, comprehensive analysis of the key trends and competitive landscape, and profiles of the leading companies.