Global Food Grade Yeast Market Research Report 2022 - Market Size, Current Insights and Development Trends

Published: January 2023

No. of Pages: 104

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Report Description
Table of Contents

Food Grade Yeast are eukaryotic single-celled microorganisms classified as members of the fungus kingdom.

The report focuses on the Food Grade Yeast market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Food Grade Yeast market.

Major Players in the Food Grade Yeast market are:
Archer Daniels Midland Company
Bio Springer S.A.
Associated British Foods Plc.
Cargill
Lallemand Inc.
Koninklijke DSM N.V.
Pacific Ethanol, Inc.
Hansen Holding A/S
Kerry Group Plc.
Oriental Yeast Co., Ltd.
Angel Yeast Co. Ltd.
Synergy Flavors, Inc.
Leiber GmbH
Biomin Holding GmbH
Nutreco N.V.
Lesaffre
Alltech, Inc.

On the basis of types, the Food Grade Yeast market is primarily split into:
Baking Yeast
Others

On the basis of applications, the market covers:
Household
Commercial

Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others

Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029

Table of Content

1 Food Grade Yeast Market Overview
1.1 Product Overview and Scope of Food Grade Yeast Market
1.2 Food Grade Yeast Market Segment by Type
1.2.1 Global Food Grade Yeast Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Food Grade Yeast Market Segment by Application
1.3.1 Food Grade Yeast Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Food Grade Yeast Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Food Grade Yeast (2017-2029)
1.5.1 Global Food Grade Yeast Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Food Grade Yeast Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Food Grade Yeast Industry
1.7 Impact of Carbon Neutrality on the Food Grade Yeast Industry

2 Food Grade Yeast Market Upstream and Downstream Analysis
2.1 Food Grade Yeast Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Food Grade Yeast Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream

3 Players Profiles
3.1 Archer Daniels Midland Company
3.1.1 Archer Daniels Midland Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Food Grade Yeast Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Bio Springer S.A.
3.2.1 Bio Springer S.A. Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Food Grade Yeast Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Associated British Foods Plc.
3.3.1 Associated British Foods Plc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Food Grade Yeast Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Cargill
3.4.1 Cargill Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Food Grade Yeast Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Lallemand Inc.
3.5.1 Lallemand Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Food Grade Yeast Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Koninklijke DSM N.V.
3.6.1 Koninklijke DSM N.V. Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Food Grade Yeast Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Pacific Ethanol, Inc.
3.7.1 Pacific Ethanol, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Food Grade Yeast Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Hansen Holding A/S
3.8.1 Hansen Holding A/S Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Food Grade Yeast Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Kerry Group Plc.
3.9.1 Kerry Group Plc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Food Grade Yeast Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Oriental Yeast Co., Ltd.
3.10.1 Oriental Yeast Co., Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Food Grade Yeast Market Performance (2017-2022)
3.10.4 Business Overview
3.11 Angel Yeast Co. Ltd.
3.11.1 Angel Yeast Co. Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Food Grade Yeast Market Performance (2017-2022)
3.11.4 Business Overview
3.12 Synergy Flavors, Inc.
3.12.1 Synergy Flavors, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Food Grade Yeast Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Leiber GmbH
3.13.1 Leiber GmbH Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Food Grade Yeast Market Performance (2017-2022)
3.13.4 Business Overview
3.14 Biomin Holding GmbH
3.14.1 Biomin Holding GmbH Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Food Grade Yeast Market Performance (2017-2022)
3.14.4 Business Overview
3.15 Nutreco N.V.
3.15.1 Nutreco N.V. Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Product Profiles, Application and Specification
3.15.3 Food Grade Yeast Market Performance (2017-2022)
3.15.4 Business Overview
3.16 Lesaffre
3.16.1 Lesaffre Basic Information, Manufacturing Base, Sales Area and Competitors
3.16.2 Product Profiles, Application and Specification
3.16.3 Food Grade Yeast Market Performance (2017-2022)
3.16.4 Business Overview
3.17 Alltech, Inc.
3.17.1 Alltech, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.17.2 Product Profiles, Application and Specification
3.17.3 Food Grade Yeast Market Performance (2017-2022)
3.17.4 Business Overview

4 Global Food Grade Yeast Market Landscape by Player
4.1 Global Food Grade Yeast Sales and Share by Player (2017-2022)
4.2 Global Food Grade Yeast Revenue and Market Share by Player (2017-2022)
4.3 Global Food Grade Yeast Average Price by Player (2017-2022)
4.4 Global Food Grade Yeast Gross Margin by Player (2017-2022)
4.5 Food Grade Yeast Market Competitive Situation and Trends
4.5.1 Food Grade Yeast Market Concentration Rate
4.5.2 Food Grade Yeast Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion

5 Global Food Grade Yeast Sales, Revenue, Price Trend by Type
5.1 Global Food Grade Yeast Sales and Market Share by Type (2017-2022)
5.2 Global Food Grade Yeast Revenue and Market Share by Type (2017-2022)
5.3 Global Food Grade Yeast Price by Type (2017-2022)
5.4 Global Food Grade Yeast Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Food Grade Yeast Sales, Revenue and Growth Rate of Baking Yeast (2017-2022)
5.4.2 Global Food Grade Yeast Sales, Revenue and Growth Rate of Others (2017-2022)

6 Global Food Grade Yeast Market Analysis by Application
6.1 Global Food Grade Yeast Consumption and Market Share by Application (2017-2022)
6.2 Global Food Grade Yeast Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Food Grade Yeast Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Food Grade Yeast Consumption and Growth Rate of Household (2017-2022)
6.3.2 Global Food Grade Yeast Consumption and Growth Rate of Commercial (2017-2022)

7 Global Food Grade Yeast Sales and Revenue Region Wise (2017-2022)
7.1 Global Food Grade Yeast Sales and Market Share, Region Wise (2017-2022)
7.2 Global Food Grade Yeast Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Food Grade Yeast Sales, Revenue, Price and Gross Margin (2017-2022)

8 Global Food Grade Yeast Market Forecast (2022-2029)
8.1 Global Food Grade Yeast Sales, Revenue Forecast (2022-2029)
8.1.1 Global Food Grade Yeast Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Food Grade Yeast Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Food Grade Yeast Price and Trend Forecast (2022-2029)
8.2 Global Food Grade Yeast Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.3 China Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.5 India Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Food Grade Yeast Sales and Revenue Forecast (2022-2029)
8.3 Global Food Grade Yeast Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Food Grade Yeast Revenue and Growth Rate of Baking Yeast (2022-2029)
8.3.2 Global Food Grade Yeast Revenue and Growth Rate of Others (2022-2029)
8.4 Global Food Grade Yeast Consumption Forecast by Application (2022-2029)
8.4.1 Global Food Grade Yeast Consumption Value and Growth Rate of Household (2022-2029)
8.4.2 Global Food Grade Yeast Consumption Value and Growth Rate of Commercial (2022-2029)
8.5 Food Grade Yeast Market Forecast Under COVID-19

9 Industry Outlook
9.1 Food Grade Yeast Market Drivers Analysis
9.2 Food Grade Yeast Market Restraints and Challenges
9.3 Food Grade Yeast Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Food Grade Yeast Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Food Grade Yeast Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Food Grade Yeast Industry Development

10 Research Findings and Conclusion

11 Appendix
11.1 Methodology
11.2 Research Data Source

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Published By: Maia Research

Product Code: Maia Research819831

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