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Naturally healthy food is minimally processed food that does not contain any additives such as hormones, antibiotics, sweeteners, food colors, and flavorings, which were not originally in the food. They contain naturally occurring nutrients such as vitamins, calcium, fiber, and others. Growin...

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also...

Natural colorant are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi and lichens. The automotive industry highly relies on pl...

Natural colorants are food additives that are used to enhance the overall appearance and taste of food products. Natural colorants could be a dye, pigment, or substance in the form of liquids, powders, gels, or pastes. During the cooking process, food products may lose their natural color. These add...

Fresh foods generally consist of natural antioxidants. Natural antioxidants help in the removal toxic and harmful substances from the human body. As they are stable and are chemically free radicals, they do not give out electrons. Antioxidants are known for converting harmful toxins into products th...

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may...

A muffin is a baked snack that can be sweet or savory. It is similar to cupcakes or mini cakes in appearance. The difference is that muffins are available in two tastes whereas cupcakes are only sweet and generally decorated with cream and other items. Apart from changing the type of flour th...

Functional water is bottled drinking water enhanced with special ingredients like herbs or antioxidants to provide additional health benefits. Our market research analysts have predicted that based on the application, the flavored functional water segment will account for the maximum share of...

Functional powder drink concentrates contain vitamins, herbs, pre- and probiotic live bacteria, yeasts, non-digestible fiber, and various amino acids. These concentrates constitute a segment of non-alcoholic beverages, and are formulated to improve digestion, boost immunity, boost energy and stamina...

Functional food and nutraceuticals are those food and nutraceuticals to which special ingredients are added so that they provide additional health benefits. The functional food and beverage segment dominated the market and accounted for more than 60% of the market share. Therefore, to maintai...