Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
Scope of the Report:
This report focuses on the Soy Protein Concentrates in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Goldensea Industry
- Gushen Biological Technology Group
- Tiancheng Agricultural Development Group
- Yuwang Group
- Shandong Wonderful Industrial Group
- Shandong Yuxin Bio-Tech
- Hongzui Group
- Henan Fiber Source Biological Engineering
Market Segment by Regions, regional analysis covers
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- Latin America, Middle East and Africa
Market Segment by Type, covers
- Aqueous Alcohol Washing Process Product
- Acid Washing Process Product
- Heat Denaturation Process Product
Market Segment by Applications, can be divided into
- Food Industry
- Feed Industry
There are 13 Chapters to deeply display the global Soy Protein Concentrates market.
Chapter 1, to describe Soy Protein Concentrates Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Soy Protein Concentrates, with sales, revenue, and price of Soy Protein Concentrates, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Soy Protein Concentrates, for each region, from 2011 to 2016;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;
Chapter 11, Soy Protein Concentrates market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;
Chapter 12 and 13, to describe Soy Protein Concentrates sales channel, distributors, traders, dealers, appendix and data source.