Global Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Published: September 2016
No. of Pages: 116

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Report:

This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

  • GT''s Kombucha
  • KeVita
  • The Humm Kombucha
  • Live Soda Kombucha
  • Red Bull
  • Kombucha Wonder Drink
  • Townshend''s Tea
  • Celestial Seasonings
  • Kosmic Kombucha
  • NessAlla Kombucha
  • Reed''s
  • Buchi Kombucha

Market Segment by Regions, regional analysis covers

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • Latin America, Middle and Africa

Market Segment by Type, covers

  • Herbs & Spices
  • Fruit
  • Original
  • Others

Market Segment by Applications, can be divided into

  • Age <20
  • Age 20-40
  • Age >40

There are 13 Chapters to deeply display the global Kombucha market.

Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Kombucha sales channel, distributors, traders, dealers, appendix and data source.

Published By: Global Info Research
Product Code: Global Info Research517

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