Global Food Grade Lubricants Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Published: September 2016
No. of Pages: 105
    ReportsandReports

Food grade lubricants are permitted for possible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 (food grade lubricants, permitted for incidental contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The certification for this categorization is provided by organizations such as NSF International. Similarly, the ISO provides certification 21469 to manufacturers with high sanitation and hygiene standards for manufacture of food grade lubricants. The manufacturers may also attain additional certifications for halal and kosher compliance. Food grade lubricants based on application is segmented into four categories, namely, food, beverages, pharmaceuticals & cosmetics, and others. The food application is the largest segment of the market.

Scope of the Report:

This report focuses on the Food Grade Lubricants in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

  • Fuchs
  • British Petroleum
  • Total
  • Exxon Mobil
  • Petro-Canada Lubricants
  • Chemtura
  • Kluber
  • Illinois Tool Works
  • SKF
  • JAX

Market Segment by Regions, regional analysis covers

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • Latin America, Middle and Africa

Market Segment by Type, covers

  • Mineral Oil
  • Synthetic Oil
  • Bio-Based Oil

Market Segment by Applications, can be divided into

  • Beveages
  • Pharmaceuticals & Cosmetics

There are 13 Chapters to deeply display the global Food Grade Lubricants market.

Chapter 1, to describe Food Grade Lubricants Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Food Grade Lubricants, with sales, revenue, and price of Food Grade Lubricants, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Grade Lubricants, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Food Grade Lubricants market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Food Grade Lubricants sales channel, distributors, traders, dealers, appendix and data source.

Published By: Global Info Research
Product Code: Global Info Research145


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