Global Pea Protein Market 2016-2020

Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.

The analysts forecast global pea protein market to grow at a CAGR of 8.83% during the period 2016-2020.

Covered in this report

This report covers the present scenario and the growth prospects of the global pea protein market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of pea protein in the product forms listed below:

• Concentrates
• Isolates
• Textured

The market is divided into the following segments based on geography:

• Asia-Pacific (APAC)
• Europe
• North America
• Rest of world (ROW)

The report, Global Pea Protein Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• Axiom Foods
• Burcon
• Cosucra
• Glanbia Nutritionals
• Nutri-Pea
• Roquette
• Sotexpro

Other prominent vendors

• A&B Ingredients
• Agridient
• Farbest Brands
• Fenchem
• Martin & Pleasance
• Norben Company
• NOW Foods
• Shandong Jianyuan Foods
• The Scoular
• Yantai Shuangta Food

Market driver

• Demand for high-protein products
• For a full, detailed list, view our report

Market challenge

• Formulation challenges in pea protein products
• For a full, detailed list, view our report

Market trend

• Pea protein as alternative protein source for pet food
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Table of Contents

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Base year
Vendor segmentation
Numerical figures
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights
Overview

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by application
Global pea protein market by application
Global pea protein market by dietary supplements
Global pea protein market by bakery products
Global pea protein market by meat substitutes
Global pea protein market by beverages

PART 07: Market segmentation by product type
Global pea protein market by product type
Global textured pea protein market
Global pea protein isolates market
Global pea protein concentrates market

PART 08: Geographical segmentation
Global pea protein market by geography 2015-2020
Pea protein market in North America
Pea protein market in Europe
Pea protein market in APAC
Pea protein market in ROW

PART 09: Key leading countries
US
Canada
China
Japan

PART 10: Market drivers
Demand for high-protein products
Growing health consciousness among consumers
Easy digestibility and suitability for people with food intolerances and allergies
Consistent growth in food and beverage industry

PART 11: Impact of drivers

PART 12: Market challenges
High penetration of soy proteins
Formulation challenges in pea protein products
Low awareness rate
Threat associated with contamination during processing

PART 13: Impact of drivers and challenges

PART 14: Market trends
Pea proteins as alternative protein source for pet foods
Increase in strategic alliances and partnerships
Advances in pea-protein-extraction technology
Rising demand for pea-protein-based sports nutrition products

PART 15: Vendor landscape
Competitive scenario
Key vendors
Axiom Foods
Burcon
Cosucra
Glanbia Nutritionals
Nutri-Pea
Roquette
Sotexpro
Other prominent vendors

PART 16: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Product offerings
Exhibit 02: Global pea protein market
Exhibit 03: Global pea protein market 2015-2020 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global pea protein market by application 2015
Exhibit 06: Global pea protein market by application 2020
Exhibit 07: Growth outlook for global pea protein market by application 2015-2020
Exhibit 08: Global pea protein market by dietary supplements 2015-2020 ($ millions)
Exhibit 09: Global pea protein market by bakery products 2015-2020 ($ millions)
Exhibit 10: Global pea protein market by meat substitutes 2015-2020 ($ millions)
Exhibit 11: Global pea protein market by beverages 2015-2020 ($ millions)
Exhibit 12: Global pea protein market by product type 2015
Exhibit 13: Global pea protein market by product type 2020
Exhibit 14: Growth outlook for global pea protein market by product type 2015-2020
Exhibit 15: Global textured pea protein market 2015-2020 ($ millions)
Exhibit 16: Global pea protein isolates market 2015-2020 ($ millions)
Exhibit 17: Global pea protein concentrates market 2015-2020 ($ millions)
Exhibit 18: Global pea protein market by geography 2015
Exhibit 19: Global pea protein market by geography 2020
Exhibit 20: Pea protein market in North America 2015-2020 ($ millions)
Exhibit 21: Pea protein market in Europe 2015-2020 ($ millions)
Exhibit 22: Pea protein market in APAC 2015-2020 ($ millions)
Exhibit 23: Pea protein market in ROW 2015-2020 ($ millions)
Exhibit 24: Key leading countries
Exhibit 25: Number of individuals (65 years and above) in US 1900-2060 (millions)
Exhibit 26: Factors impacting consumers' decision to follow or consider a vegan or vegetarian diet
Exhibit 27: Number of new product developments (NPD) with pea protein as ingredient in food-intolerance products 2013-2014
Exhibit 28: World urban population as percentage of total population 2005-2014
Exhibit 29: Impact of drivers
Exhibit 30: Impact of drivers and challenges
Exhibit 31: Nutritional content in pea protein-based sport nutrition products along with its functions
Exhibit 32: Key vendors in global pea protein market 2015
Exhibit 33: Axiom Foods: Product overview
Exhibit 34: Burcon: Product segmentation
Exhibit 35: Cosucra: Product segmentation
Exhibit 36: Cosucra: Pisane products
Exhibit 37: Product offerings
Exhibit 38: Applications and properties
Exhibit 39: Supply chain of pea protein
Exhibit 40: Nutri-Pea: Manufacturing process of pea protein
Exhibit 41: Nutri-Pea: Product segmentation
Exhibit 42: Nutri-Pea: Products and their applications
Exhibit 43: Roquette's product lines of proteins
Exhibit 44: NUTRALYS: Areas of application
Exhibit 45: Sotexpro: Product segmentation
Exhibit 46: Protein content in various seeds