China Livestock Market Review & Outlook

Published: February 2010
No. of Pages: 90
  

Report Summary

China's livestock industry experienced dramatic changes in 2010, including the supply of live pigs shifting from surplus to the balance of supply and demand, from long-term losses to a high profit, accompanied the inventory decline of pigs and sows inventory; broiler breeding also shifting from high profit to low profit and some losses; layers breeding turning from long-term losses to high profit, coupled with layers inventory continuous decline; beef cattle entered the slow recovery process; sheep herds recovered.

China’s breeding and slaughter industries experienced dramatic changes in 2009. In this report, BOABC will track and analyze the changes and strive to make sure a clear direction for development and provide references for market for decision-making

China Livestock Market Review & Outlook

Table of Contents

1 External Environment   
1.1China’s Macro-economic Environment and Effects
1.2 Macro policies and Effects
1.3 China Animal Disease Control System and Effects
1.4 China Slaughter Industry Development and Effect
1.5 China Feed Industry Development and Effects
1.6China Livestock Product Consumption and Effects
1.7 China Livestock Product Trade and Effects

2 China Livestock Industry Overview   
2.1 China Livestock Product Supply
2.2 China Livestock Product Demand
2.3 China Livestock slaughter and Process
2.4 China Livestock Product Price
2.5 China Livestock Profit
2.6 China Livestock Scael change
2.7 China Livestock Product Trade

3 China Hog Market   
3.1 International status of China’s hog breeding industry
3.2 China Pork Supply
3.2.1 Breeder Hog Inventory
3.2.2 Hog Inventory, slaughter & Crop
3.2.3 Hog Farm Size
3.2.4 Hog Disease 9
3.3 China Hog Profit
3.3.1 Hog Production Cost
3.3.2 Live Hog Purchase Price
3.3.3 Hog Profit level by scale
3.4 China Pork Consumption
3.4.1 Pork Consumption
3.4.2 Pork Consumption in Urban & Rural Areas
3.4.3 Household, Outdoor and Processed Pork Consumption Structure
3.4.4 Pork Product Consumption Structure
3.4.5 Pork Price
3.5 China Pork Trade
3.6 Milestones of pig market in China 2010
3.6.1 Spot e-auction market of live pig
3.6.2 The expansion of pig forward transactions
3.6.3 Seriousness of pig foot and mouth disease
3.6.4 Ministry of Agriculture takes measures to control the pork price plunge
3.6.5 Views of the Ministry of Agriculture on accelerating the standardization scale breeding of Livestock and Poultry
3.6.6 Aaccelerate the phase-out of the backward production capacity of pig slaughtering all over the country
3.6.7 Release of Chinese imports of U.S. pork
3.6.8 Large-scale farms carrried out pilot self-slaughter and sale-sales
3.6.9 Listed companies in pig breeding industry increased
3.6.10 Huabandry of local pig varieties began to increase
3.7 Hog Market Outlook in 2011
3.7.1 Hog Husbandry Policy
3.7.2 Hog Inventory and Crop
3.7.3 Pork Production
3.7.4 Pork Consumption
3.7.5 Pork Trade
3.7.6 Pork Price

4 China Meat-poultry Market    2010
4.1 International status of China’s meat-poultry husbandry industry
4.2China Meat-poultry Husbandry Overview
4.2.1 Meat-poultry Inventory and Crop
4.2.2 Poultry Meat Production
4.2.3 Meat-poultry Husbandry Structure
4.3 China Chicken Meat Supply
4.3.1 Breeder Chicken Inventory
4.3.2 Chicken Inventory and Crop
4.3.3 Chicken Farm Size
4.3.4 Chicken Disease
4.4.7 Chicken Meat Supply Prediction in 2010
4.4 China Chicken Husbandry Profit
4.4.1 Chicken Husbandry Cost by size
4.4.2 Chick Purchase Price
4.4.3 Chicken Husbandry Profit
4.5 China Poultry Meat Consumption
4.5.1 Poultry Meat Consumption
4.5.2 Poultry Meat Consumption of Urban & Rural Areas
4.5.3 Household, Outdoor and Processed Poultry Meat Consumption structure
4.5.4 Poultry Meat Consumption Structure by products type
4.5.5 Poultry Meat Price
4.6 China Poultry Meat Trade
4.7 Major Events of China's Poultry Market in 2010
4.7.1 China imposed punitive tariffs on white feather chicken from the United States
4.7.2 Domestic chicken supporting the system began to increase
4.7.3 The amount of 817 miscellaneous chicken farming continued to increase
4.7.4 Market manipulation ability by large enterprises strengthened 
4.7.5 Chicken import volume dropped significantly
4.8 China Poultry Meat Market Outlook in 2011
4.8.1 Meat-Poultry Husbandry Policy
4.8.2 Meat-Poultry Inventory and Crop
4.8.3 Poultry Meat Production
4.8.4 Poultry Meat Consumption
4.8.5 Poultry Meat Trade
4.8.6 Poultry Meat Price

5. China Layer Market
5.1 International status of China’s layer market in 2009
5.2 China Egg-poultry Husbandry Overview
5.2.1 Egg-poultry Husbandry Volume and Structure
5.2.2 Poultry Egg Production & Structure
5.3 China Egg Supply
5.3.1 Breeder Layer Inventory
5.3.2 Layer Inventory and Egg Production
5.3.3 Layer Farm Size
5.3.4 Layer Disease
5.4 China Layer Husbandry Profit
5.4.1 Layer Production Cost by scale
5.4.2 Egg Purchase Price
5.4.3 Layer Husbandry Profit By Scale
5.5 China Egg Consumption
5.5.1 Egg Consumption of Urban & Rural Areas
5.5.2 Household, Outdoor and Processed Egg Consumption Structure
5.5.3 Egg Consumption Structure by product type
5.5.4 Egg Price
5.6 China Egg Trade
5.7  Milestones in Egg and Poultry Market in China 2010
5.7.1 Egg producing areas continued to move south
5.7.2 Domestic species accounted for half the market share of layer
5.7.3 Large-scale investment projects began to increase 
5.8 Egg Market Outlook in 2011
5.8.1 Layer Husbandry Policy
5.8.2 Layer Inventory
5.8.3 Egg Production
5.8.4 Egg Consumption
5.9.5 Egg Trade
5.9.6 Egg Price

6 China Cattle Market   
6.1 International status of China’s cattle breeding
6.2 China Cattle Supply
6.2.1 Breeder Cattle Inventory
6.2.2 Cattle Inventory & Crop
6.2.3 Cattle Farm Size
6.2.4 Cattle Disease
6.3 China Cattle Husbandry Profit
6.3.1 Cattle Production Cost
6.3.2 Live Cattle Purchase Price
6.3.3 Cattle Husbandry Profit
6.4 China Beef Consumption
6.4.1 Beef Consumption
6.4.2 Beef Consumption of Urban & Rural Areas
6.4.3 Household, Outdoor and Processed Beef Consumption structure
6.4.4 Beef Consumption Structure by product types
6.4.5 Beef Price
6.5 China Beef Trade
6.6 Major Events in China's Cattle Market in 2010
6.6.1 Shandong’s cattle industry is stalled
6.6.2 The proportion of beef cattle production in Western increased
6.6.3 Business insiders said smuggling is serious
6.6.4 Release of Chinese imports of Canadian beef
6.7 Beef Market Outlook in 2011
6.7.1 Cattle Husbandry Policy
6.7.2 Cattle Inventory
6.7.3 Beef Production
6.7.4 Beef Consumption
6.7.5 Beef Trade
6.7.6 Beef Price

7 China Mutton Market   
7.1 International Status of China’s sheep breeding
7.2 China Mutton Supply
7.2.1 Breeder Sheep Inventory
7.2.2 Sheep Inventory & Crop
7.2.3 Sheep Farm Size
7.2.4 Sheep Disease
7.3 China Sheep Husbandry Profit
7.3.1 Sheep Production Cost
7.3.2 Live Sheep Purchase Price
7.3.3 Sheep Husbandry Profit
7.4 China Mutton Consumption
7.4.1 Mutton Consumption
7.4.2 Mutton Consumption of Urban & Rural Areas
7.4.2 Household, Outdoor and Processed Mutton Consumption Structure
7.4.4 Mutton Consumption Structure by products type
7.4.5 Mutton Price
7.5 China Mutton Trade
7.6 Major Events in China's Cattle Market in 2010
7.6.1 Liaoning Province included into cattle, sheep, chicken appointed slaughtering system
7.6.2 Shandong will build animal husbandry, processing and export base at the Yellow River Delta
7.7 Mutton Market Outlook
7.7.1 Sheep Husbandry Policy
7.7.2 Sheep Inventory
7.7.3 Mutton Production
7.7.4 Mutton Consumption
7.7.5 Mutton Trade
7.7.6 Mutton Price

Published By: BOABC
Product Code: BOABC1024


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