Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

Published: November 2015
No. of Pages: 139
   

The egg processing market is projected to reach USD 29.20 billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling &storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.

The growth of the egg processing market is driven by the growing demand for processed egg products in developing countries. The manufacturers are keen on developing technologies that would process egg products with minimal level of wastage.

The report provides both qualitative and quantitative analysis of the global egg processing market. It includes the market dynamics, opportunities, trends, and competitive strategies preferred by key market players, market drivers, and restraints of the market.

The analysis is conducted on various market segments derived on the basis of application, product type, and egg type. On the basis of applications, this market is segmented into bakery, confectionery, dairy products, ready-to-eat, soups & sauces, and others. On the basis of product type, it is segmented into dried, liquid, and frozen egg products. The report also includes the key market drivers and inhibitors, along with their impacts provided in detail.

Reasons to Buy the Report:

From an insight perspective, this research report has focused on various levels of analysis, namely, industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging and high-growth segments of the global egg processing market, high-growth regions and countries and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will help both established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn will help the firms in garnering a larger market share. Firms purchasing the report could use any one or combination of the below mentioned five strategies (market penetration, product development/innovation, market development, market diversification, and competitive assessment) to strengthen their market share.

The report provides insights on the following pointers:

  • Market Penetration: Comprehensive information on processed egg product products and services offered by the top 10 players in the global egg processing market has been provided
  • Product Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the global egg processing market have been provided
  • Market Development: Comprehensive information about lucrative emerging markets. The report analysis of the markets for various applications of the global egg processing market has been provided
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the global egg processing market has been provided
  • Competitive Assessment: An in-depth assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the global egg processing market has been provided

Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Scope of the Study
1.3.2 Years Considered in the Study
1.4 Currency & Pricing
1.5 Stakeholders
1.6 Limitation

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009-2030
2.2.3.2 Daily Protein Intake Per Capita
2.2.3.3 Income Elasticities for Food
2.2.4 Supply-Side Analysis
2.2.4.1 Research and Development
2.2.4.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions

3 Executive Summary
3.1 Overview

4 Premium Insights
4.1 Attractive Market Opportunities in the Egg Processing Market
4.2 Egg Processing Market, By Application
4.4 Egg Processing Market in the Asia-Pacific Region
4.5 Egg Processing Market Share of Key Countries
4.6 Egg Processing Market Life Cycle Analysis, By Region
4.7 Consumption of Egg Processing Market, By Product Type

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Egg Processing Market, By Product Type
5.2.2 Egg Processing Market, By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Processed Egg Products
5.3.1.2 Increasing Consumption of Eggs
5.3.1.3 Technological Advancements
5.3.2 Restraints
5.3.2.1 Food Safety Regulations
5.3.3 Opportunities
5.3.3.1 Emerging Markets
5.3.3.2 New Products
5.3.4 Challenges
5.3.4.1 Stringent and Time-Consuming Regulatory Policies
5.3.4.2 Animal Welfare Regulatory Policies
5.3.5 Burning Issues
5.3.5.1 Avian Influenza Outbreak
5.3.5.2 Health Risk Resulting From Salmonella Serotype Enteritidis
5.4 History of Egg Products

6 Industry Trends
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Key Influencers
6.5 Industry Trends
6.6 Pricing & Cost Analysis
6.7 Pest Analysis

7 Egg Processing Market, By Product Type
7.1 Introduction
7.2 Dried Egg Products
7.3 Liquid Egg Products
7.4 Frozen Egg Products

8 Egg Processing Market, By Application
8.1 Introduction
8.2 Bakery
8.3 Confectionery
8.4 Dairy Products
8.5 Ready-To-Eat Meals (RTE)
8.6 Soups & Sauces
8.7 Other Applications

9 Egg Processing Market, By Region
9.1 Introduction
9.2 North America
9.2.1 Introduction
9.2.2 U.S.
9.2.3 Canada
9.2.4 Mexico
9.3 Asia-Pacific
9.3.1 Introduction
9.3.2 China
9.3.3 Japan
9.3.4 India
9.3.5 Australia
9.3.6 New Zealand
9.3.7 Rest of Asia-Pacific
9.4 Europe
9.4.1 Introduction
9.4.2 U.K.
9.4.3 Germany
9.4.4 The Netherlands
9.4.5 Spain
9.4.6 France
9.4.7 Italy
9.4.8 Rest of Europe
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 South Africa
9.5.3 Others in RoW

10 Competitive Landscape
10.1 Overview
10.2 Competitive Situations & Trends for Egg Processing Market
10.3 New Product Launches
10.4 Joint Ventures/Partnerships/Agreements
10.5 Expansions & Investments
10.6 Mergers & Acquisitions

11 Company Profiles
11.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
11.2 Actini Group (Actini Sas)
11.3 Avril SCA
11.4 Cal-Maine Foods, Inc.
11.5 Moba B.V.
11.6 Eurovo S.R.L.
11.7 Igreca S.A.
11.8 Interovo Egg Group B.V.
11.9 Pelbo S.P.A.
11.10 Bouwhuis Enthovan
11.11 Sanovo Technology Group

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
12.1 Discussion Guide
12.2 Company Developments
12.2.1 New Product Launches
12.2.2 Joint Ventures/Partnerships/Agreements
12.2.3 Expansions & Investments
12.3 Mergers & Acquisitions
12.4 Introducing RT: Real Time Market Intelligence
12.5 Related Reports

List of Tables

Table 1 Key Stakeholders in the Supply Chain of the Egg Processing Market
Table 2 Egg Processing Market: Industry Trends
Table 3 Price Trend of Egg Products
Table 4 Major Drivers of Cost of Egg Products
Table 5 Pest Analysis
Table 6 Egg Processing Market Size, By Product Type, 2013–2020 (USD Million)
Table 7 Egg Processing Market Size, By Product Type, 2013–2020 (KT)
Table 8 Dried Egg Products Market Size, By Region, 2013–2020 (USD Million)
Table 9 Dried Egg Products Market Size, By Region, 2013–2020 (KT)
Table 10 Liquid Egg Products Market Size, By Region, 2013–2020 (USD Million)
Table 11 Liquid Egg Products Market Size, By Region, 2013–2020 (KT)
Table 12 Frozen Egg Products Market Size, By Region, 2013–2020 (USD Million)
Table 13 Frozen Egg Products Market Size, By Region, 2013–2020 (KT)
Table 14 Egg Processing Market Size, By Application, 2013–2020 (USD Million)
Table 15 Egg Processing Market Size, By Application, 2013–2020 (KT)
Table 16 Egg Processing in Bakery Market Size, By Region, 2013–2020 (USD Million)
Table 17 Egg Processing in Bakery Market Size, By Region, 2013–2020 (KT)
Table 18 Egg Processing in Confectionery Market Size, By Region, 2013–2020 (USD Million)
Table 19 Egg Processing in Confectionery Market Size, By Region, 2013–2020 (KT)
Table 20 Egg Processing in Dairy Products Market Size, By Region, 2013–2020 (USD Million)
Table 21 Egg Processing in Dairy Products Market Size, By Region, 2013–2020 (KT)
Table 22 Egg Processing in Ready-To-Eat Meals Market Size, By Region, 2013–2020 (USD Million)
Table 23 Egg Processing in Ready-To-Eat Meals Market Size, By Region, 2013–2020 (KT)
Table 24 Egg Processing in Soups & Sauces Market Size, By Region, 2013–2020 (USD Million)
Table 25 Egg Processing in Soups & Sauces Market Size, By Region, 2013–2020 (KT)
Table 26 Egg Processing in Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 27 Egg Processing in Other Applications Market Size, By Region, 2013–2020 (KT)
Table 28 Egg Processing Market Size, By Region, 2013–2020 (USD Million)
Table 29 Egg Processing Market, By Region, 2013–2020 (KT)
Table 30 North America: Egg Processing Market Size, By Country, 2013-2020 (USD Million)
Table 31 North America: Egg Processing Market Size, By Country, 2013–2020 (KT)
Table 32 U.S.: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 33 U.S.: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 34 Canada: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 35 Canada: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 36 Mexico: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 37 Mexico: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 38 Asia-Pacific: Egg Processing Market Size, By Country, 2013-2020  (USD Million)
Table 39 Asia-Pacific: Egg Processing Market Size, By Country, 2013–2020 (KT)
Table 40 China: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 41 China: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 42 Japan: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 43 Japan: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 44 India: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 45 India: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 46 Australia: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 47 Australia: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 48 New Zealand: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 49 New Zealand: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 50 Rest of Asia-Pacific: Egg Processing Market Size, By Type, 2013-2020  (USD Million)
Table 51 Rest of Asia-Pacific: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 52 Europe: Egg Processing Market Size, By Country, 2013-2020 (USD Million)
Table 53 Europe: Egg Processing Market Size, By Country, 2013-2020 (KT)
Table 54 U.K.: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 55 U.K.: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 56 Germany: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 57 Germany: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 58 The Netherlands: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 59 The Netherlands: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 60 Spain: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 61 Spain: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 62 France: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 63 France: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 64 Italy: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 65 Italy: Egg Processing Market Size, By Type, 2019–2020 (KT)
Table 66 Rest of Europe: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 67 Rest of Europe: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 68 RoW: Egg Processing Market Size, By Country, 2013-2020 (USD Million)
Table 69 RoW: Egg Processing Market Size, By Country, 2013-2020 (KT)
Table 70 Latin America: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 71 Latin America: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 72 South Africa: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 73 South Africa: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 74 Others in RoW: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 75 Other RoW Countries: Egg Processing Market Size, By Type, 2013–2020 (KT)
Table 76 New Product Launches, 2013-2014
Table 77 Joint Ventures/Partnerships/Agreements, 2011–2015
Table 78 Expansions & Investments, 2011–2015
Table 79 Mergers & Acquisitions, 2011–2015
Table 80 New Product Launches, 2011–2015
Table 81 Joint Ventures/Partnerships/Agreements, 2011–2015
Table 82 Expansions & Investments, 2011–2015
Table 83 Mergers & Acquisitions, 2011–2015

List of Figures

Figure 1 Egg Processing Market Segmentation
Figure 2 Egg Processing Market: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type & Designation
Figure 4 Bakery is Expected to Dominate the Food Sector From 2015 to 2020
Figure 5 Impact of Key Factors Influencing the Parent Industry
Figure 6 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 7 Global Middle-Class Population Growth, 2009-2030
Figure 8 Global Daily Protein Intake Per Capita, By Region (2005-2007)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Egg Processing Market Breakdown & Data Triangulation
Figure 12 Egg Processing Market Snapshot, By Application, 2015 vs 2020
Figure 13 Egg Processing Market Snapshot (2015 vs 2020): Market for Liquid Egg Products to Dominate the Market From 2015 to 2020 (KT)
Figure 14 Dried Egg Products to Grow at the Highest Rate in the Egg Processing Market During the Forecast Period
Figure 15 Asia-Pacific is the Fastest-Growing Region for the Egg Processing Market in 2014
Figure 16 Emerging Economies to Provide Attractive Market Opportunities in the Egg Processing Market
Figure 17 Bakery Application is Expected to Dominate the Egg Processing Market During the Forecast Period
Figure 18 Dried Egg Products Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 U.S. Dominated the Global Egg Processing Market in 2014
Figure 20 Asia-Pacific Egg Processing Market is Experiencing High Growth
Figure 21 Consumption of Liquid Egg Products Will Continue to Dominate the Egg Processing Market During the Forecast Period (KT)
Figure 22 Egg Processing Market Segmentation
Figure 23 Technological Advancements in Egg Processing are the Main Drivers for the Market
Figure 24 Assembly Phase Contributes Major Value Addition for Processed Egg Products
Figure 25 Supply Chain of the Egg Processing Market
Figure 26 Dried Egg Products are Expected to Dominate the Market During the Forecast Period (USD Million)
Figure 27 North America to Dominate the Dried Egg Products Market During the Forecast Period
Figure 28 Europe to Continue Its Dominance in the Egg Processing Market
Figure 29 North America to Dominate the Market for Frozen Egg Products
Figure 30 Egg Processing Market, By Application, 2015 vs 2020 (USD Million)
Figure 31 Asia-Pacific Region to Outpace the Egg Processing Market in the Bakery Segment
Figure 32 North America Dominates the Egg Processing Market in the Confectionery Segment
Figure 33 Asia-Pacific is the Fastest-Growing Market in the Dairy Products Segment
Figure 34 North America Leads the Egg Processing Market in Ready-To-Eat Meals Segment
Figure 35 Asia-Pacific Region to Outpace the Egg Processing Market in Soups & Sauces Segment
Figure 36 North America to Continue Its Dominance in the Egg Processing Market in the Others Segment
Figure 37 North America is Expected to Dominate the Egg Processing Market During the Forecast Period (USD Million)
Figure 38 The North American Egg Processing Market Snapshot: the U.S. is Projected to Be the Global Leader From 2015 to 2020
Figure 39 U.S. is Expected to Hold the Largest Share in the North American Egg Processing Market From 2015 to 2020
Figure 40 Asia-Pacific Egg Processing Market Snapshot: Japan is the Most Lucrative Market
Figure 41 Japan is Expected to Dominated the Asia-Pacific Egg Processing Market During the Forecast Period
Figure 42 Italy is Projected to Dominate the European Egg Processing Market During the Forecast Period
Figure 43 Major Exporter of Egg Products From the Netherlands, 2009
Figure 44 Latin America is Expected to Account for the Largest Share in the RoW Egg Processing Market By 2020
Figure 45 Brazil Was the Leading Egg Producer in Latin America in 2011 (‘000 Tonnes)
Figure 46 Companies Adopted Product Innovation as the Key Growth Strategy , 2011 to 2015
Figure 47 New Product Launches: the Key Strategy, 2011-2015
Figure 48 New Product Launches Have Fueled Growth & Innovation Between 2011 to 2015
Figure 49 Geographic Revenue Mix of Top 5 Players
Figure 50 Actini Group: SWOT Analysis
Figure 51 Avril SCA: Business Overview
Figure 52 Avril SCA: SWOT Analysis
Figure 53 Cal-Maine Foods, Inc.: Company Snapshot
Figure 54 Cal-Maine Foods, Inc. SWOT Analysis
Figure 55 Moba B.V.: SWOT Analysis
Figure 56 Eurovo S.R.L: SWOT Analysis

Published By: MarketsandMarkets
Product Code: MarketsandMarkets2046


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