Global Markets and Technologies for Food Safety Testing

REPORT HIGHLIGHTS

• The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.
• The pathogens segment is expected to increase from  nearly $3 billion in 2012 to $3.9 billion in 2017, a CAGR of 5.7%.
• Toxins are expected to jump from $141 million in 2012 to $162 million in 2017, a CAGR of 2.8%.

INTRODUCTION

STUDY GOAL AND OBJECTIVES

The goal of BCC Research’s updated report, Global Markets and Technologies for Food Safety Testing, is to provide an in-depth analysis and forecast of the large and dynamic market for food contaminant testing. Also covered are global technology developments in food testing. There have been dramatic increases in the volume and variety of FDA and USDA regulated food imports arriving at U.S. ports. In fact, the market value of imported agricultural products has increased at a compound annual growth rate (CAGR) of 9% for the last five years. The annual value of imported agricultural products now exceeds $105 billion. Domestic testing concerns as well as this rapidly growing international trade in food has stimulated the demand for more food safety testing in the U.S. and has led to technological innovation in areas such as rapid testing and new test technologies such as biosensors.

The United States now trades with more than 150 countries with food products coming into more than 300 U.S. ports. In the last decade, the number of food “entry lines” has tripled. According to the USDA Economic Research Service, approximately 15% of the overall U.S. food supply by volume is now imported. However, in certain food categories, a much higher percentage is imported. For example, approximately 60% of fresh fruits and vegetables consumed in the U.S. are imported, which fills the gap when U.S. domestic production is inadequate or out of season (e.g., bananas, tropical fruits, etc.). Thirty-nine percent of the fruits and nuts are imported. And, imports of seafood have risen from less than 50% of U.S. seafood consumption in 1980 to an estimated 85% in 2012.

The objectives of this technical/marketing study include the following:

• Quantify the market for testing by specific contaminant.
• Discuss the development and marketing of food safety testing technologies.
• Describe market trends for the various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers.
• Identify new technologies and analyze patent activity.
• Analyze the now sizable expenditures in government food safety testing and the market effect of government regulatory programs.
• Pinpoint market conditions for targeted food-processing industries.
• Examine and profile the most active suppliers of food safety testing products and how they respond to market demands.

REASON FOR DOING THE STUDY

Various forces promote or hamper the growth of the domestic food-safety testing market. Of particular note is the steady flow of media, watchdog, academic and regulatory reports documenting contaminated foods that have led to illness and death. These reports have continually underscored the vulnerability of the U.S. food supply. That vulnerability creates a continuing need for food processors to deliver safe products, which creates a corresponding need for more advanced and more extensive testing procedures. The advent of tainted imports, the threat of bioterrorism, and the emergence of new contaminant strains also necessitate an evaluation of the market. Finally, regulatory intervention, and mandates in this sector are substantial and growing. Of particular note, the Food Safety Modernization Act of 2010 was signed into law in January 2011 by President Obama. Based on all these dynamics, Global Markets and Technologies for Food Safety Testing evaluates market conditions and explores technological advancements.

INTENDED AUDIENCE

This BCC Research report should serve as a valuable basic reference and technology summary for companies interested in entering or expanding their presence in the food-safety testing market. The comprehensive report consolidates a range of indu­strial, academic, trade, and technical information that should aid food processors in selecting the best technology to screen for a specific contaminant and keeping current with today’s marketplace. Global Markets and Technologies for Food Safety Testing should provide senior marketing personnel and executive planners with insight about contaminants, testing procedures for them, and the foods affected. The market projections and identification of new technologies will also be of interest to venture capitalists interested in exploring commercialization opportunities and companies and personnel involved in designing and constructing ingredient manufacturing plants and/or those that service the plants. In addition, the report will be a key source for the novice reader, who desires to understand how market pressures and technology interact in the food-safety testing industry.

SCOPE OF REPORT

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity, and company market shares, annual revenues, and profiles. Market measurements/estimates and forecasts are provided for the U.S. markets, and key market dynamics of other major global markets are discussed and their possible effects analyzed. The summary encapsulates the market conclusions and includes a table summarizing the overall U.S. market. The overview provides general information on contaminants and their sources and effects, testing technologies, foods tested, testing sites, and regulatory influences. The following four technology sections detail current and projected (2012 to 2017) market values for contaminants tested, testing technologies, foods tested, and products tested. The industry structure and competitive aspects section discusses the domestic market environment, strategies, and driving forces, while the international aspects section provides general information on the global market. The patent activity section examines 253 patents issued from 2008 through May 2012 and breaks them down into various categories. The company market shares and profiles provide summaries of the leading industry participants and give their estimated annual revenues and market shares. Norovirus microbial contamination costs are excluded from this report because a) noroviruses are instances of contamination due to hygiene right at point of preparation (i.e., fecal-oral is usual route); b) current detection methods are not in routine use but rather used in laboratory studies or medical evaluations/testing.

METHODOLOGY AND INFORMATION SOURCES

The data found in Global Markets and Technologies for Food Safety Testing were obtained from telephone interviews, academic and trade journals, patents, company reports including SEC filings, press releases, relevant technical, medical, and product literature, and voluminous government documents and regulatory requirements germane to food-safety testing.

This information has been used to estimate U.S. market values, which are based on the number of testing instruments sold multiplied by an average manufacturer’s per-test price. The market values have been rounded to the nearest million dollars in most cases. The information has also been used to formulate compound annual growth rates (CAGRs). Where precise information was not available, a consensus was made using a formulation of reasonable assumptions and estimates based on historical data. In this report, the 2011 U.S. market value serves as a base for making estimates for 2012 and projections for 2017.

ANALYST CREDENTIALS

The author of this report, Project Analyst Kevin Gainer, holds B.A. and M.A. degrees in quantitative economic analysis and technology forecasting and has more than 25 years of economic, industry intelligence, and market research experience. He is the author of six published books and dozens of technical papers, analyses, and studies published in conference proceedings, including many unpublished proprietary analyses within corporations. He has worked as a Research Editor and Project Analyst at BCC Research since 1985, and has authored numerous BCC technology market research reports and periodicals.

Table of Contents

Chapter- 1: INTRODUCTION
STUDY GOAL AND OBJECTIVES
REASON FOR DOING THE STUDY
INTENDED AUDIENCE
SCOPE OF REPORT
METHODOLOGY AND INFORMATION SOURCES
ANALYST CREDENTIALS
RELATED BCC REPORTS
BCC RESEARCH ONLINE SERVICES
DISCLAIMER

Chapter- 2: SUMMARY
 Table Summary : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Figure Summary : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, 2011–2017

Chapter- 3: OVERVIEW
FOOD SAFETY MODERNIZATION ACT (FSMA)
AGGRESSIVE GOVERNMENT INTERVENTION
CONTAMINANTS TESTED MARKET VALUE
TESTING TECHNOLOGIES MARKET VALUE
FOODS TESTED MARKET VALUE
PRODUCTS TESTED MARKET VALUE
TESTING SITES
REGULATORY UPDATE
IT SYSTEMS AND THE FOOD SAFETY MARKET
PULSENET
FOODNET - FOOD-BORNE DISEASES ACTIVE SURVEILLANCE NETWORK
FDA/NIH SAFETY REPORTING PORTAL
FDA CORE NETWORK
WATER SECURITY INITIATIVE

Chapter- 4: CONTAMINANTS TESTED
MARKET VALUE
PATHOGENS
GENETICALLY MODIFIED ORGANISMS
TOXINS
RESIDUES
OTHER CONTAMINANTS

Chapter- 5: TESTING TECHNOLOGY
OVERVIEW
MARKET VALUE
RAPID ASSAYS
CULTURE MEDIA
CHROMATOGRAPHY
EMERGING TECHNOLOGIES
FOOD IRRADIATION

Chapter- 6: FOODS TESTED
MARKET VALUE
MEAT AND POULTRY
DAIRY
GRAINS
PRODUCE
EGGS
FISH AND SEAFOOD
BEVERAGES
OTHER FOODS
Table 53 : VALUE OF TESTS BY STAGE OF FOOD PROCESSING 2011-2017

Chapter- 7: PRODUCTS TESTED
MARKET VALUE
RAW FOODS
PROCESSED FOODS

Chapter- 8: INDUSTRY STRUCTURE AND COMPETITIVE ANALYSIS
INDUSTRY ENVIRONMENT
IMPORTANT STRATEGIES
DRIVING FORCES

Chapter- 9: INTERNATIONAL ASPECTS
OVERVIEW
FOOD TRACING SYSTEMS
EUROPEAN UNION INITIATIVES
REGIONAL MARKET SHARES
CURRENT ISSUES

Chapter- 10: PATENT ANALYSIS
CONTAMINANT ACTIVITY
TECHNOLOGY ACTIVITY
ASSIGNEE ACTIVITY
REGIONAL ACTIVITY
ANNUAL ACTIVITY
EXAMPLE PATENTS

Chapter- 11: COMPANY MARKET SHARES AND PROFILES
MARKET SHARES
COMPANY PROFILES

List of Tables

Summary Table : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 1 : NOTABLE FOOD-BORNE OUTBREAKS, 2006 THROUGH 2012
Table 2 : FOODS CONTAMINATED BY PATHOGENS
Table 3 : PATHOGENS NEWLY ASSOCIATED WITH FOOD-BORNE ILLNESS SINCE THE MID-1970s
Table 4 : ANNUAL U.S. ILLNESSES CAUSED BY SELECTED PATHOGENS
Table 5 : FOODS CONTAMINATED BY MYCOTOXINS
Table 6 : FOODS CONTAMINATED BY SEAFOOD TOXINS
Table 7 : HISTORICAL SUMMARY OF FDA FOOD SAFETY SPENDING, BY ORGANIZATION, FISCAL YEARS 2000-2007
Table 8 : HISTORICAL SUMMARY OF ORA FOOD SAFETY SPENDING IN SUPPORT OF CFSAN, BY CATEGORY, 2005-2007
Table 9 : HISTORICAL SUMMARY OF NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH SPENDING ON FOOD SAFETY, BY CATEGORY, 2000-2007
Table 10 : U.S. FOOD SAFETY TESTING MARKET, BY TYPE OF CONTAMINANT, THROUGH 2017
Table 11 : U.S. PATHOGEN TESTING MARKET, BY TYPE, THROUGH 2017
Table 12 : U.S. SALMONELLA TESTING MARKET VALUE, THROUGH 2017
Table 13 : U.S. E. COLI TESTING MARKET VALUE, THROUGH 2017
Table 14 : U.S. LISTERIA TESTING MARKET VALUE, THROUGH 2017
Table 15 : U.S. CAMPYLOBACTER TESTING MARKET VALUE, THROUGH 2017
Table 16 : U.S. STAPHYLOCOCCI TESTING MARKET VALUE, THROUGH 2017
Table 17 : U.S. SHIGELLA TESTING MARKET VALUE, THROUGH 2017
Table 18 : U.S. OTHER BACTERIA FOOD SAFETY TESTING MARKET VALUE, THROUGH 2017
Table 19 : U.S. GMOS FOOD SAFETY TESTING MARKET VALUE, THROUGH 2017
Table 20 : U.S. TOXIN TESTING MARKET VALUE, BY TYPE, THROUGH 2017
Table 21 : TOTAL AFLATOXIN STANDARD IN HUMAN FOOD
Table 22 : U.S. MYCOTOXIN TESTING MARKET VALUE, THROUGH 2017
Table 23 : U.S. SEAFOOD TOXIN TESTING MARKET VALUE, THROUGH 2017
Table 24 : U.S. RESIDUE TESTING FOOD SAFETY MARKET VALUE, BY TYPE, THROUGH 2017
Table 25 : BANNED/CLOSELY REGULATED VETERINARY DRUGS IN U.S.
Table 26 : U.S. VETERINARY DRUG RESIDUE TESTING MARKET VALUE, THROUGH 2017
Table 27 : U.S. PESTICIDE RESIDUE TESTING MARKET VALUE, BY TYPE, THROUGH 2017
Table 28 : U.S. SINGLE-RESIDUE PESTICIDES TESTING MARKET VALUE, THROUGH 2017
Table 29 : U.S. PESTICIDE MULTI-RESIDUE TESTING MARKET VALUE, THROUGH 2017
Table 30 : U.S. OTHER CONTAMINANTS TESTING MARKET VALUE, BY TYPE, THROUGH 2017
Table 31 : U.S. BSE PRION TESTING MARKET VALUE, THROUGH 2017
Table 32 : U.S. ALLERGEN TESTING MARKET VALUE, THROUGH 2017
Table 33 : U.S. MEAT SPECIES TESTING MARKET VALUE, THROUGH 2017
Table 34 : U.S. INDUSTRIAL CHEMICALS TESTING MARKET VALUE, THROUGH 2017
Table 35 : CONTAMINANTS TESTED, BY TYPE OF TEST
Table 36 : U.S. TESTING TECHNOLOGY MARKET VALUE, BY TYPE OF TEST, THROUGH 2017
Table 37 : U.S. RAPID ASSAY TESTS MARKET VALUE, BY TYPE, THROUGH 2017
Table 38 : U.S. NUCLEIC ACID-BASED ASSAYS MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 39 : U.S. NUCLEIC ACID-BASED ASSAYS FOR PATHOGENS MARKET VALUE, THROUGH 2017
Table 40 : U.S. NUCLEIC ACID-BASED ASSAYS FOR GMOS MARKET VALUE, THROUGH 2017
Table 41 : U.S. ANTIBODY-BASED ASSAYS MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 42 : U.S. ANTIBODY-BASED ASSAYS FOR PATHOGENS MARKET VALUE, THROUGH 2017
Table 43 : U.S. ANTIBODY-BASED ASSAYS FOR GMOS MARKET VALUE, THROUGH 2017
Table 44 : U.S. ANTIBODY-BASED ASSAYS FOR TOXINS MARKET VALUE, THROUGH 2017
Table 45 : U.S. ANTIBODY-BASED ASSAYS FOR RESIDUES MARKET VALUE, THROUGH 2017
Table 46 : U.S. ANTIBODY-BASED ASSAYS FOR OTHER CONTAMINANTS MARKET VALUE, THROUGH 2017
Table 47 : U.S. CULTURE MEDIA TESTS MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 48 : U.S. CHROMATOGRAPHY TESTS MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 49 : U.S. CHROMATOGRAPHY TOXIN TESTS MARKET VALUE, THROUGH 2017
Table 50 : U.S. CHROMATOGRAPHY RESIDUE TESTS MARKET VALUE, THROUGH 2017
Table 51 : FOOD PRODUCTS APPROVED FOR IRRADIATION IN THE UNITED STATES
Table 52 : FOOD IRRADIATION PETITIONS PENDING REVIEW WITH FDA
Table 53 : VALUE OF TESTS BY STAGE OF FOOD PROCESSING 2011-2017
Table 54 : U.S. FOOD SAFETY TESTING MARKET VALUE, BY FOOD TYPE, THROUGH 2017
Table 55 : U.S. MEAT/POULTRY TESTING MARKET VALUE, BY CONTAMINANT, THROUGH 2017
Table 56 : U.S. PATHOGEN TESTING IN MEAT/POULTRY TESTING MARKET VALUE, THROUGH 2017
Table 57 : U.S. RESIDUE TESTING IN MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 58 : U.S. OTHER CONTAMINANTS TESTING IN MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 59 : U.S. DAIRY TESTING MARKET VALUE, BY CONTAMINANT, THROUGH 2017
Table 60 : U.S. PATHOGEN TESTING IN DAIRY MARKET VALUE, THROUGH 2017
Table 61 : U.S. TOXIN TESTING IN DAIRY MARKET VALUE, THROUGH 2017
Table 62 : U.S. RESIDUE TESTING IN DAIRY MARKET VALUE, THROUGH 2017
Table 63 : U.S. GRAINS TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 64 : U.S. PATHOGEN TESTING IN GRAINS MARKET VALUE, THROUGH 2017
Table 65 : U.S. GMOS IN GRAINS MARKET VALUE, THROUGH 2017
Table 66 : U.S. MYCOTOXIN TESTING IN GRAINS MARKET VALUE, THROUGH 2017
Table 67 : U.S. RESIDUE TESTING IN GRAINS MARKET VALUE, THROUGH 2017
Table 68 : U.S. OTHER CONTAMINANTS IN GRAINS MARKET VALUE, THROUGH 2017
Table 69 : U.S. PRODUCE TESTING MARKET VALUE BY CONTAMINANT TYPE, THROUGH 2017
Table 70 : U.S. PATHOGEN TESTING IN PRODUCE MARKET VALUE, THROUGH 2017
Table 71 : U.S. GMOS TESTING IN PRODUCE MARKET VALUE, THROUGH 2017
Table 72 : U.S. TOXIN TESTING IN PRODUCE MARKET VALUE, THROUGH 2017
Table 73 : U.S. RESIDUE TESTING IN PRODUCE MARKET VALUE, THROUGH 2017
Table 74 : U.S. EGGS TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 75 : U.S. FISH/SEAFOOD TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 76 : U.S. PATHOGEN TESTING IN FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 77 : U.S. TOXIN TESTING IN FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 78 : U.S. RESIDUE TESTING IN FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 79 : U.S. BEVERAGES TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 80 : U.S. OTHER FOODS TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 81 : U.S. PATHOGEN TESTING IN OTHER FOODS MARKET VALUE, THROUGH 2017
Table 82 : U.S. OTHER CONTAMINANTS TESTING IN OTHER FOODS MARKET VALUE, THROUGH 2017
Table 83 : U.S. PRODUCTS TESTED MARKET VALUE, THROUGH 2017
Table 84 : U.S. RAW FOODS TESTING MARKET VALUE, BY CONTAMINANT, THROUGH 2017
Table 85 : U.S. PATHOGEN TESTING IN RAW FOODS MARKET VALUE, THROUGH 2017
Table 86 : U.S. PATHOGEN TESTING IN RAW MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 87 : U.S. PATHOGEN TESTING IN RAW DAIRY MARKET VALUE, THROUGH 2017
Table 88 : U.S. PATHOGEN TESTING IN RAW GRAINS MARKET VALUE, THROUGH 2017
Table 89 : U.S. PATHOGEN TESTING IN RAW PRODUCE MARKET VALUE, THROUGH 2017
Table 90 : U.S. PATHOGEN TESTING IN RAW EGGS MARKET VALUE, THROUGH 2017
Table 91 : U.S. PATHOGEN TESTING IN RAW FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 92 : U.S. PATHOGEN TESTING IN RAW BEVERAGES MARKET VALUE, THROUGH 2017
Table 93 : U.S. PATHOGEN TESTING IN OTHER RAW FOODS MARKET VALUE, THROUGH 2017
Table 94 : U.S. GMO TESTING IN RAW FOODS MARKET VALUE, THROUGH 2017
Table 95 : U.S. GMOS TESTING IN RAW GRAINS MARKET VALUE, THROUGH 2017
Table 96 : U.S. GMOS TESTING IN RAW PRODUCE MARKET VALUE, THROUGH 2017
Table 97 : U.S. TOXIN TESTING IN RAW FOODS MARKET VALUE, THROUGH 2017
Table 98 : U.S. TOXIN TESTING IN RAW DAIRY MARKET VALUE, THROUGH 2017
Table 99 : U.S. TOXIN TESTING IN RAW GRAINS MARKET VALUE, THROUGH 2017
Table 100 : U.S. TOXIN TESTING IN RAW PRODUCE MARKET VALUE, THROUGH 2017
Table 101 : U.S. TOXIN TESTING IN RAW FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 102 : U.S. RESIDUE TESTING IN RAW FOODS MARKET VALUE, THROUGH 2017
Table 103 : U.S. RESIDUE TESTING IN RAW MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 104 : U.S. RESIDUE TESTING IN RAW DAIRY MARKET VALUE, THROUGH 2017
Table 105 : U.S. RESIDUE TESTING IN RAW GRAINS MARKET VALUE, THROUGH 2017
Table 106 : U.S. RESIDUE TESTING IN RAW PRODUCE MARKET VALUE, THROUGH 2017
Table 107 : U.S. RESIDUE TESTING IN RAW FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 108 : U.S. OTHER CONTAMINANTS TESTING IN RAW FOODS MARKET VALUE, THROUGH 2017
Table 109 : U.S. OTHER CONTAMINANTS TESTING IN RAW MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 110 : U.S. OTHER CONTAMINANTS TESTING IN RAW GRAINS MARKET VALUE, THROUGH 2017
Table 111 : U.S. PROCESSED FOODS TESTING MARKET VALUE, BY CONTAMINANT, THROUGH 2017
Table 112 : U.S. PATHOGEN TESTING IN PROCESSED FOODS MARKET VALUE, THROUGH 2017
Table 113 : U.S. PATHOGEN TESTING IN PROCESSED MEAT/POULTRY MARKET VALUE, THROUGH 2017
Table 114 : U.S. PATHOGEN TESTING IN PROCESSED DAIRY MARKET VALUE, THROUGH 2017
Table 115 : U.S. PATHOGEN TESTING IN PROCESSED GRAINS MARKET VALUE, THROUGH 2017
Table 116 : U.S. PATHOGEN TESTING IN PROCESSED PRODUCE MARKET VALUE, THROUGH 2017
Table 117 : U.S. PATHOGEN TESTING IN PROCESSED EGGS MARKET VALUE, THROUGH 2017
Table 118 : U.S. PATHOGEN TESTING IN PROCESSED FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 119 : U.S. PATHOGEN TESTING IN PROCESSED BEVERAGES/JUICES MARKET VALUE, THROUGH 2017
Table 120 : U.S. PATHOGEN TESTING IN OTHER PROCESSED FOODS MARKET VALUE, THROUGH 2017
Table 121 : U.S. GMO TESTING IN PROCESSED GRAINS MARKET VALUE, THROUGH 2017
Table 122 : U.S. TOXIN TESTING IN PROCESSED FOODS MARKET VALUE, THROUGH 2017
Table 123 : U.S. TOXIN TESTING IN PROCESSED GRAINS MARKET VALUE, THROUGH 2017
Table 124 : U.S. TOXIN TESTING IN PROCESSED FISH/SEAFOOD MARKET VALUE, THROUGH 2017
Table 125 : U.S. RESIDUES TESTING IN PROCESSED FOODS MARKET VALUE, THROUGH 2017
Table 126 : U.S. OTHER CONTAMINANTS TESTING IN PROCESSED FOODS MARKET VALUE, THROUGH 2017
Table 127 : U.S. POPULATION AND AGE GROUPS, 2001-2012
Table 128 : FSIS INSPECTIONS AT PORTS OF ENTRY, FISCAL YEARS 2006 TO 2008
Table 129 : SELECTED U.S. FOOD SAFETY TESTING SUPPLIERS

List of Figures

Summary Figure : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, 2011–2017
Figure 1 : U.S. CONTAMINANTS TESTED MARKET SHARE, 2011
Figure 2 : U.S. TESTING TECHNOLOGIES MARKET SHARE, 2011
Figure 3 : U.S. FOODS TESTED MARKET SHARE, 2011
Figure 4 : U.S. PRODUCTS TESTED MARKET SHARE, 2011
Figure 5 : SCHEMATIC OF REGULATORY OVERSIGHT FOR U.S. FOOD SAFETY SYSTEM
Figure 6 : U.S. FOOD SAFETY TESTING MARKET, BY TYPE OF CONTAMINANT, 2011-2017
Figure 7 : U.S. PATHOGEN TESTING MARKET, BY TYPE, 2011-2017
Figure 8 : U.S. TOXIN TESTING MARKET VALUE, BY TYPE, 2011–2017
Figure 9 : U.S. RESIDUE TESTING MARKET SHARE, BY TYPE, 2011-2017
Figure 10 : U.S. OTHER CONTAMINANTS TESTING MARKET SHARE, BY TYPE, 2011–2017
Figure 11 : U.S. FOOD SAFETY TESTING MARKET, BY TYPE OF TECHNOLOGY, 2011-2017
Figure 12 : U.S. FOOD SAFETY TESTING MARKET, BY TYPE OF FOOD TESTED, 2011 THROUGH 2017
Figure 13 : U.S. FOOD SAFETY TESTING MARKET, BY STAGE OF PROCESSING, 2011-2017
Figure 14 : GLOBAL FOOD TESTING MARKET SHARES, BY REGION, 2012
Figure 15 : PATENT ACTIVITY, BY CONTAMINANT TYPE, 2008-2012
Figure 16 : PATENT ACTIVITY, BY TECHNOLOGY TYPE, 2008-2012
Figure 17 : PATENT ACTIVITY, BY ASSIGNEE, 2008-2012
Figure 18 : REGIONAL ACTIVITY, 2008-2012
Figure 19 : ANNUAL PATENT COUNTS, 2008-2012
Figure 20 : U.S. PATHOGEN TESTING SUPPLIERS MARKET SHARE, 2011
Figure 21 : U.S. PATHOGEN TESTING SUPPLIERS MARKET SHARE, 2011
Figure 22 : U.S. GMO TOXIN TEST SUPPLIERS MARKET SHARE, 2011
Figure 23 : U.S. TOXIN TESTING SUPPLIERS MARKET SHARE, 2009
Figure 24 : U.S. RESIDUE TESTING SUPPLIERS MARKET SHARE, 2011