Global (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Flavors Market 2018, Forecast to 2023

Published: June 2018
No. of Pages: 145
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Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses. Flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the terms "flavoring" or "flavorant" in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature-identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from the source materials. Identification of nature-identical flavorants are done using technology such as headspace techniques.

Scope of the Report:

This report focuses on the Flavors in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
As Chinese overall economic downward trend in the past few years, and international economic situation is complicated, in the next few years there will be many uncertainties. Coupled with flavors industry in short supply on the market in the past few years, more and more companies have entered into flavors industry, the current demand for flavors product is relatively low. Ordinary Flavors products on the market do not sell well; low-end product has excess capacity, and high-end product is in short supply.
Flavors product demand market has a certain space, but basically showing the scarcity of high-end products and excess capacity of low-end products. There is increasing demand for high-end products.
As large demand of high-end products at home and abroad, many companies began to enter the field of high-end. Currently, the Chinese Flavors industry begins to transit to high-end Flavors products, as well as extends in the resource-rich land and downstream industry chain.
The worldwide market for Flavors is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- Givaudan
- Firmenich
- IFF
- Symrise
- Takasago
- Sensient Flavors
- Mane SA
- T•Hasegawa
- Frutarom
- Robertet SA
- WILD
- McCormick
- Synergy Flavor
- Prova
- Apple F&F
- CFF-Boton
- Huabao Group
- Bairun F&F
- Chunfa Bio-Tech
- Tianning F&F
- Artsci Bio
- Baihua F&F
- Hangman
- Hodia Flavor
- Wincom F&F
- Huayang F&F
- Meiyi F&F
- Tianlihai Chem

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Natural Flavoring Substances
- Nature-identical Flavoring Substances
- Artificial Flavoring Substances

Market Segment by Applications, can be divided into
- hard candy, cookies and other baked goods
- soft drinks, beverages, ice cream, other cold drink

There are 15 Chapters to deeply display the global Flavors market.

Chapter 1, to describe Flavors Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Flavors, with sales, revenue, and price of Flavors, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Flavors, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Flavors market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Flavors sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Published By: Global Info Research
Product Code: Global Info Research402174


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