United States Frozen Dumpling Market by Manufacturers, States, Type and Application, Forecast to 2023

Published: June 2018
No. of Pages: 102
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This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other states in USA and in many other western countries; ‘Gyoza’ in Japan; they are also known as ‘momo’ in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.

Scope of the Report:
This report focuses on the Frozen Dumpling in United States market, to split the market based on manufacturers, states, type and application.

Market Segment by Manufacturers, this report covers"
- CJ
- General Mill
- Sanquan Food
- Ajinomoto Windsor
- Hakka
- Day-Lee Foods, Inc.
- Synear
- Wei Chuan
- CPF
- Way Fong
- Yutaka
- InnovAsian Cuisine

Market Segment by States, covering
- California
- Texas
- New York
- Florida
- Illinois

Market Segment by Type, covers
- Vegetable Dumplings
- Meat Dumplings

Market Segment by Applications, can be divided into
- Retail stores
- Restaurant and Hotels
- Supermarkets
- Others

There are 17 Chapters to deeply display the United States Frozen Dumpling market.

Chapter 1, to describe Frozen Dumpling Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force;

Chapter 2, to analyze the manufacturers of Frozen Dumpling, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Frozen Dumpling, for each state, from 2013 to 2018;

Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2013 to 2018;

Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;

Chapter 12, Frozen Dumpling market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2018 to 2023;

Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process, etc.

Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);

Chapter 15, to describe sales channel, distributors, traders, dealers, etc.

Chapter 16 and 17, to describe Frozen Dumpling Research Findings and Conclusion, Appendix, methodology and data source.

Published By: Global Info Research
Product Code: Global Info Research399190


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