1. Overview of China Milk Market
1.1 Overview
1.1.1 Rapid Growth and High Output
1.1.2 Consumption Concentrates in Large and Medium-sized Cities
1.1.3 Low Per Capita Output
1.1.4 Sustained Development of Milk Producers
1.2 Development Environment of Milk Market
1.2.1 Economic
1.2.2 Population
1.2.3 Policy
2. Raw Milk Source Analysis
2.1Manufacturing Problems of Raw Milk
2.1.1 Low yield per Cattle
2.1.2 Quality Problems
2.1.3 Weak Farmers’ Sense of Organization
2.1.4 Unreasonable Feed Structure
2.1.5 Slow New Technology Applications
2.2 Regional Distributions
2.1.1 Inner Mongolia
2.1.2 Heilongjiang
2.1.3 Hebei
2.1.4 Xinjiang
2.3 Raw Milk Supply
2.3.1 Cattle-breeding Cost
2.3.2 Supply of Raw Milk
2.3.3 Price of Raw Milk
2.4 Imported Dairy Products
3. Milk Processing Analysis
3.1Milk Market Structure
3.2 Market Segmentations of Liquid Milk
3.2.1 Pasteurized Milk
3.2.2 Autoclaved Milk /UHTMilk
3.2.3 acidophilus Milk
3.2.4 Milk Beverage
3.3 Solid Milk
3.3.1 Milk Powder
3.3.2 Cheese
4. Key Players Analysis
4.1 Inner Mongolia Yili Industrial Group Co., Ltd
4.1.1 Company Profile
4.1.2 Performance
4.1.3 Development Strategy
4.2 Mengniu Dairy Industry Co., Ltd
4.2.1 Company Profile
4.2.2 Performance
4.2.3 Development Strategy
4.3 Bright Diary Food Co., Ltd
4.3.1 Company Profile
4.3.2 Performance
4.3.3 Development Strategy
4.4 Beijing Sanyuan Foods Co., Ltd
4.6 Hangzhou Wahaha Group Co. Ltd
4.7 Hunan Taizinai Group Co., Ltd.
4.8 Zhejiang Liziyuan Milk Food Co., Ltd
4.9 Heilongjiang Wondersun Dairy Co., Ltd
4.10 Jinan Jiabao Dairy Co., Ltd
4.11 Nanjing Dairy Group Co., Ltd
4.12 Shandong Deyi Dairy Industry Co., Ltd
5. Future Prospect of China Milk Market
5.1 Development Trend
5.1.1 The Market Tends to be More Segmented
5.1.2 Market Concentration Tends to be Higher
5.1.3 Competition Focus on High-end Products
5.1.4 Brand Competition Tends to be More Fierce
5.1.4 Still Hard Price Competition in Low-end Market
5.2 Investment Opportunity and Risk
5.2.1 Opportunity
5.2.2 Risk