Global Textured Soybean Protein Market Research Report 2018

Published: June 2018
No. of Pages: 105
Single User License: US $ 2900
Corporate User License: US $ 5800
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This report studies the global Textured Soybean Protein market status and forecast, categorizes the global Textured Soybean Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.
Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.
The global Textured Soybean Protein market is valued at 420 million US$ in 2017 and will reach 560 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2018-2025.

The major manufacturers covered in this report
- ADM
- Danisco
- CHS
- Scents Holding
- Sojaprotein
- Cargill
- Gushen Biological
- Wonderful Industrial Group
- FUJIOIL
- Shandong Sanwei Soybean Protein
- Shansong Biological
- Sonic Biochem
- Wilmar International
- Top Agri Group
- Soja Austria
- Bremil Group

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
- North America
- Europe
- China
- Japan
- Southeast Asia
- India

We can also provide the customized separate regional or country-level reports, for the following regions:
- North America
- - United States
- - Canada
- - Mexico
- Asia-Pacific
- - China
- - India
- - Japan
- - South Korea
- - Australia
- - Indonesia
- - Singapore
- - Rest of Asia-Pacific
- Europe
- - Germany
- - France
- - UK
- - Italy
- - Spain
- - Russia
- - Rest of Europe
- Central & South America
- - Brazil
- - Argentina
- - Rest of South America
- Middle East & Africa
- - Saudi Arabia
- - Turkey
- - Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Textured Soybean Protein Flour
- Textured Soybean Protein Concentrate
- Others

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
- Ground Meat and Poultry
- Formed Meat Products
- Vegetarian and Analogs
- Nutrition Bars, Cereals & Snacks
- Others

The study objectives of this report are:
- To analyze and study the global Textured Soybean Protein sales, value, status (2013-2017) and forecast (2018-2025).
- Focuses on the key Textured Soybean Protein manufacturers, to study the sales, value, market share and development plans in future.
- Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
- To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Textured Soybean Protein are as follows:
- History Year: 2013-2017
- Base Year: 2017
- Estimated Year: 2018
- Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Textured Soybean Protein Manufacturers
Textured Soybean Protein Distributors/Traders/Wholesalers
Textured Soybean Protein Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Textured Soybean Protein market, by end-use.
Detailed analysis and profiles of additional market players.

Published By: QYResearch Group
Product Code: QYResearch Group132653


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