Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa) Edible Fungus Market 2017 Forecast to 2022

Published: January 2018
No. of Pages: 115
Single User License: US $ 4880
Corporate User License: US $ 9760
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"This report studies the Edible Fungus market. Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more."

Scope of the Report:
This report focuses on the Edible Fungus in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- Xuerong Biotechnology
- Ruyiqing
- JUNESUN FUNGI
- China Greenfresh Group
- Shanghai Bright Esunyes
- Starway Bio-technology
- Shanghai Finc Bio Tech
- Jiangsu Hualv
- HuBei SenYuan
- Beiwei Group
- Shandong Youhe
- Zhuhai Sunny Evergreen Food
- Chengde Runlong Foodstuffs
- Anyuan Tianhua Modern Agriculture
- Shenzhen Dalishi
- Yukiguni Maitake
- HOKTO
- Green Co

Market Segment by Regions, regional analysis covers
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Columbia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Shiitake
- Auricularia Auricula-judae
- Pleurotus Ostreatus
- Enokitake
- Agaricus Bisporus
- Other

Market Segment by Applications, can be divided into
- Fresh Mushrooms
- Dried Mushrooms
- Canned Mushrooms
- Frozen Mushrooms
- Others

There are 15 Chapters to deeply display the global Edible Fungus market.

Chapter 1, to describe Edible Fungus Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Edible Fungus, with sales, revenue, and price of Edible Fungus, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Edible Fungus, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Edible Fungus market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Edible Fungus sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Published By: Global Info Research
Product Code: Global Info Research393526


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