Global Prebiotic Ingredient Market 2017-2021

Published: December 2017
No. of Pages: 77
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Prebiotic ingredients are non-digestible food components that stimulate the growth and activity of the colonic microflora. Prebiotics do not get digested in the small intestine. They are soluble fibers and are beneficial for the multiplication of good bacteria. Prebiotics are the nutrition source for good bacteria, and thus, they are good for the digestive health. Prebiotics are high in fiber. They are consumed as dietary fibers. Foods that are high in fibers are rich in prebiotics as well. Raw forms of chicory root, Jerusalem artichoke, dandelion greens, garlic, leeks, onion, and wheat bran are good sources of fiber. Therefore, prebiotic products derived from these sources are gaining the attention of manufacturers. Owing to the demand for naturally derived prebiotics, manufacturers prefer producing prebiotic ingredients from these sources.

The analysts forecast global prebiotic ingredient market to grow at a CAGR of 11.97% during the period 2017-2021.

Covered in this report

This report covers the present scenario and the growth prospects of the global prebiotic ingredient market for 2017-2021. To calculate the market size, the report considers the sales of prebiotic ingredients for various applications such as foods and beverages, dietary supplements, and others, including animal feed, agriculture, and pharmaceuticals.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

This report, Global Prebiotic Ingredient Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • BENEO
  • Cargill
  • Ingredion
  • Royal Cosun

Other prominent vendors

  • Jackson GI Medical
  • Nexira
  • Novagreen
  • Tereos
  • Yakult Pharmaceutical Industry

Market driver

  • Increased use of prebiotics in functional foods
  • For a full, detailed list, view our report

Market challenge

  • High cost of production of prebiotic ingredients
  • For a full, detailed list, view our report

Market trend

  • Increasing preference for prebiotic fiber supplements
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

Published By: Technavio
Product Code: Technavio18364


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