Global L- Cysteine Market Data Survey Report 2025

Published: November 2017
No. of Pages: 80
Single User License: US $ 1500
Corporate User License: US $ 3000
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Summary

Cysteine (abbreviated as Cys or C) is an a-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.The majority of L-cysteine is obtained industrially by hydrolysis of animal materials, such as poultry feathers or hog hair. L-cysteine is produced by the hydrolysis of racemic 2-amino-?2-thiazoline-4-carboxylic acid using Pseudomonas thiazolinophilum.

The global L- Cysteine market will reach Volume Million USD in 2017 with CAGR xx% 2018-2025.
The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers (manufacturing sites, capacity and production, product specifications etc.)
Average market price by SUK
Major applications

Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
- Wacker
- Nippon Rika
- Ajinomoto
- Ningbo Zhenhai Haide Biochem
- Wuhan Grand Hoyo
- Wuxi Bikang
- Donboo Amino Acid
Major applications as follows:
- Food Industry
- Pharmaceutical Industry
- Cosmetics Industry
- Animal Feed

Regional market size, production data and export & import:
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa

Published By: HeyReport
Product Code: HeyReport11183


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