Global Xanthan Gum Market Data Survey Report 2025

Published: November 2017
No. of Pages: 85
Single User License: US $ 1500
Corporate User License: US $ 3000
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Summary

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

The global Xanthan Gum market will reach Volume Million USD in 2017 with CAGR xx% 2018-2025.
The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers (manufacturing sites, capacity and production, product specifications etc.)
Average market price by SUK
Major applications

Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
- CP Kelco
- ADM
- Jungbunzlauer
- Cargill
- DuPont Danisco
- Vanderbilt Minerals
- Fufeng Group
- Deosen Biochemical
- Meihua Group
- Hebei Xinhe Biochemical
Major applications as follows:
- Food
- Petroleum exploration
- Pharmacy
- Daily cosmetics
- Others

Regional market size, production data and export & import:
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa

Published By: HeyReport
Product Code: HeyReport11173


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