Chocolate, Cocoa and Sugar Confectionery Markets in Americas to 2021

Published: September 2017
No. of Pages: 288
    ReportsandReports

The report package Chocolate, Cocoa and Sugar Confectionery Markets in Americas to 2021 offers the most up-to-date industry data on the actual market situation, and future outlook for chocolate, cocoa and sugar confectionery in different American countries. The package includes country reports from the following countries:

Argentina, Bolivia, Canada, Colombia, Costa Rica, Ecuador, Mexico, Paraguay, Peru, Trinidad and Tobago, United States, Uruguay

The research includes historical data from 2010 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs.

The reports help answer the following questions:
- What is the size (volume and value) of the chocolate, cocoa and sugar confectionery market in different American countries?
- How much chocolate, cocoa and sugar confectionery are produced in different American countries?
- What is the price of chocolate, cocoa and sugar confectionery in different American countries?
- How is the market split into different types of chocolate, cocoa and sugar confectionery?
- How are the overall market and different product types growing?
- How is the market predicted to develop in the future?
- Who are the market players?

The latest industry data included in the reports:
- Demand (volume and value) for chocolate, cocoa and sugar confectionery, 2010-2021
- Production of chocolate, cocoa and sugar confectionery, 2010-2021
- Price of chocolate, cocoa and sugar confectionery, 2010-2021
- Chocolate, cocoa and sugar confectionery market size by product type, 2010-2021
- Growth rates of the overall market and different product segments, 2010-2021
- Shares of different product segments of the overall market, 2010, 2016, and 2021

The market data is given for the following product segments:
Chewing gum
Chocolate bars, blocks and slabs (filled)
Chocolate bars, blocks and slabs (not filled)
Cocoa butter, oil and fat
Cocoa paste (not defatted)
Cocoa paste (wholly/partly defatted)
Cocoa powder (sweetened)
Cocoa powder (unsweetened)
Other chocolate, cocoa and sugar confectionery

Among the key reasons to purchase include the following:
- Gain an outlook of the historical development, current market situation, and future outlook of the chocolate, cocoa and sugar confectionery market in different American countries to 2021
- Track industry developments and identify market opportunities
- Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects
- Save time and money with the readily accessible key market data included in the reports. The data is clearly presented and can be easily incorporated into presentations and internal reports.

Published By: Global Research and Data Services
Product Code: Global Research and Data Services6942


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