Global Pulse Flour Market 2017-2021

Published: September 2017
No. of Pages: 57
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Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.

The analysts forecast global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.

Covered in this report

This report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

This report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • AGT Food and Ingredients
  • Best Cooking Pulses
  • Harvest Innovations
  • Ingredion

Other prominent vendors

  • CerealVeneta
  • Diefenbaker Spice & Pulse
  • GEMEF INDUSTRIES
  • Rotel Iç ve Dis Ticaret A.S.
  • The TradeLink International Group

Market driver

  • Growing demand for gluten-free products among consumers
  • For a full, detailed list, view our report

Market challenge

  • Fluctuations in the availability of raw materials
  • For a full, detailed list, view our report

Market trend

  • Rise in demand for clean-taste flour
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

Published By: Technavio
Product Code: Technavio17476


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