Global Chicory Market Research Report 2011-2023

Published: September 2017
No. of Pages: 76
    ReportsandReports

Summary

Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world. Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.

The global Chicory market will reach xxx Million USD in 2017 with CAGR xx% 2018-2023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.

Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
- Chicory Flour
- Roasted Chicory
- Chicory Inulin
- Others

Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
- Cosucra
- Beneo
- Sensus
- Leroux
- Violf
- PMV Nutrient Products
- FARMVILLA

Based on Application, the report describes major application share of regional market. Application mentioned as follows:
- Beverage Industry
- Food industry
- Health Care Products and Medicines

Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa

Published By: HeyReport
Product Code: HeyReport6177


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