Global Kojic Acid Market Research Report 2011-2023

Published: September 2017
No. of Pages: 82
    ReportsandReports

Summary

Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate.

The global Kojic Acid market will reach xxx Million USD in 2017 with CAGR xx% 2018-2023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.

Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
- Normal
- Ultra-high Pure

Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
- Xi'an Hao-xuan Bio-tech Co
- Sansho Seiyaku
- Hubei Artec Biotechnology Co
- Syder
- Sichuan Huamai Technology
- Chengdu Jinkai
- Hubei Xiangxi Chemical
- Triveni Interchem
- Hubei Hongjing
- Hubei Xinxinjiali Bio-tech

Based on Application, the report describes major application share of regional market. Application mentioned as follows:
- Cosmetics
- Food Additive
- Medicine Material
- Others

Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa

Published By: HeyReport
Product Code: HeyReport6097


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