Global and Regional Xanthan Gum Market Research Report 2017

Published: September 2017
No. of Pages: 106
    ReportsandReports

Summary

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Market Segment as follows:

By Region
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa

By Type
- Food grade
- Oilfield Grade
- Pharmaceutical & Cosmetics Grade
- Industrial Grade

By Application
- Food
- Petroleum exploration
- Pharmacy
- Daily cosmetics
- Others

By Company
- CP Kelco
- ADM
- Jungbunzlauer
- Cargill
- DuPont Danisco
- Vanderbilt Minerals
- Fufeng Group
- Deosen Biochemical
- Meihua Group
- Hebei Xinhe Biochemical

The main contents of the report including:
Section 1:
Product definition, type and application, global and regional market overview;
Section 2:
Global and regional Market competition
By Company;
Section 3:
Global and regional sales revenue, volume and price
By Type;
Section 4:
Global and regional sales revenue, volume and price
By Application;
Section 5:
Regional export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.

Published By: HeyReport
Product Code: HeyReport5123


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