Global and Regional Stevia Extract Market Research Report 2017

Published: August 2017
No. of Pages: 193
    ReportsandReports

Summary

Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word "stevia" refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere. Stevia is a delicious alternative to tablesugar. It is often said to be up to 300 times sweeter than sugar, making it measurable by the drop or pinch, vs Tablespoon or cup.

Market Segment as follows:
By Region
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa
By Type
- 0.5
- 0.6
- 0.8
- 0.9
- 0.95
- Others
By Application
- Pharmaceutical
- Foods
- Cosmetics
By Company
- Tereos & PureCircle
- Cargill
- Evolva
- GLG Life Tech
- Biolotus Technology
- Layn
- Tate & Lyle
- HuZhou LiuYin Biological
- Hunan NutraMax Inc.
- Tianjin Jianfeng

The main contents of the report including:
Section 1:
Product definition, type and application, global and regional market overview;
Section 2:
Global and regional Market competition by company;
Section 3:
Global and regional sales revenue, volume and price by type;
Section 4:
Global and regional sales revenue, volume and price by application;
Section 5:
Regional export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.

Published By: HeyReport
Product Code: HeyReport4504


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