2017-2022 Global and Japan Wine-Making Yeast Market Analysis Report

Published: August 2017
No. of Pages: 109
    ReportsandReports

The global Wine-Making Yeast market is valued at XX million USD in 2016 and is expected to reach XX million USD by the end of 2017, growing at a CAGR of XX% between 2016 and 2022.

Japan plays an important role in global market, with market size of xx million USD in 2016 and will be xx million USD in 2017, with a CAGR of xx%.

This report, with focus on top players in the global and Japan, studies the Wine-Making Yeast market's development status and future trend in the global and Japan. It splits Wine-Making Yeast market by type and by applications to fully and deeply research and reveal market profile and prospect.

The major players include
- Associated British Foods (U.K.)
- Angel Yeast (China)
- Lesaffre Group (France)
- Chr. Hansen Holding A/S (Denmark)
- Koninklijke DSM N.V. (Netherlands)
- Lallemand Inc (Canada)
- Leiber GmbH (Germany)
- Oriental Yeast (Japan)

Geographically, this report splits the Global market into the following regions:
- Asia Pacific
- - Japan
- - - Tokyo
- - - Yokohama
- - - Osaka
- - - Nagoya
- - - Others
- - China
- - Korea
- - India
- - Others
- Europe
- - France
- - Germany
- - United Kingdom
- - Italy
- - Russia
- - Others
- North America
- - United States
- - Canada
- Latin America
- - Brazil
- - Mexico
- - Others
- Southeast Asia
- - Singapore
- - Malaysia
- - Vietnam
- - Myanmar
- - Thailand
- - Indonesia
- - Philippines
- - Others
- Middle East & Africa
- - Saudi Arabia
- - Iran
- - UAE
- - Turkey
- - Israel
- - Egypt
- - South Africa
- - Others

On the basis of product, the Wine-Making Yeast market is primarily split into
By Type
- Yeast Extract
- Autolyzed Yeast
By Type Source
- Baker’s Yeast
- Brewer’s Yeast

Key Applications
- Food
- Feed & Pet Food
- Pharmaceuticals

Published By: QYResearch Group
Product Code: QYResearch Group27875


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