<?xml version="1.0" encoding="us-ascii"?><rss version="2.0"><channel><title>S K Patil &amp; Associates Market Research Reports</title><link>http://www.reportsnreports.com/</link><description>S K Patil &amp; Associates Market Research Reports XML feed</description><item><title>Global Modified Starch Derivatives  Markets A strategic Review Aug. 2010</title><link>http://www.reportsnreports.com/reports/49710-global-modified-starch-derivatives-markets-a-strategic-review-au.html</link><description>Modified starches &amp;amp; carbohydrates functional ingredients. Global market segments and modified starch products. Strategic review of products, properties and market segments with costs and margins for market segments. Regarding report # 2, this is primarily focused on modified starches, derivatives and new opportunities. Value added modified starch derivatives remains very attractive area due to high margins and many universal food and industrial applications. There are excellent opportunities to grow the business in view of changes in the health, nutritional and functional needs of the changing consumer appetite as we move forward in the global econom...</description><pubDate>Fri, 01 Apr 2011 00:00:00 GMT</pubDate></item><item><title>Frontiers in Carbohydrates Reports # 6, 7,8 &amp; 9 Published Jan. 2011</title><link>http://www.reportsnreports.com/reports/71783-frontiers-in-carbohydrates-reports-6-78-9-published-jan-2011.html</link><description>These reports provide summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of carbohydrates including chitosan and other derivatives along with latest development in bioprocessing, bioplastics, and other developments. The focus is also on several global sustainable developments. The reports offer excellent is a tool &amp;amp; resource that can enhance the literature research, reading, thought process along with our insights for today&amp;rsquo;s overloaded professionals in technical, commercial and support management functions. This is our 1st series of reports in the Frontiers in Carbohydr...</description><pubDate>Sat, 01 Jan 2011 00:00:00 GMT</pubDate></item><item><title>Frontiers in Carbohydrates Developments: Report 4; Research, Technologies; Biotechnology, Bioprocessing &amp;  Bioplastics ? Food &amp; Industrial Raw Material, January 2011</title><link>http://www.reportsnreports.com/reports/71782-frontiers-in-carbohydrates-developments-report-4-research-tech.html</link><description>This report provides summaries of current worldwide research, technology developments in Biotechnology, Bioprocessing, Biochemicals and Bioplastics &amp;ndash; Food &amp;amp; Industrial Raw Material. This report is a tool and resource that can enhance the reading, thought process along with our insights for today&amp;rsquo;s overloaded technical, commercial and support management functions. This is our 3rd report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve this document as we move forward depending on your feedback and serve the changing ne...</description><pubDate>Sat, 01 Jan 2011 00:00:00 GMT</pubDate></item><item><title>Frontiers in Carbohydrates Developments: Report 1;   Research, Technologies; Selected Starch Derivatives and Hydrocolloids, January 2011</title><link>http://www.reportsnreports.com/reports/71779-frontiers-in-carbohydrates-developments-report-1-research-te.html</link><description>This report provides summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of starch, starch derivatives and hydrocolloids. This report is a tool that can enhance the reading, thought process along with our insights for today&amp;rsquo;s overloaded technical, commercial and support management functions. This is our 1st report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve this document as we move forward depending on your feedback and serve the changing needs of ca...</description><pubDate>Sat, 01 Jan 2011 00:00:00 GMT</pubDate></item><item><title>Frontiers Carbohydrates Developments: Report 2; Research Technologies; Food ? Health, Nutrition and Functional Carbohydrates, January 2011</title><link>http://www.reportsnreports.com/reports/71780-frontiers-carbohydrates-developments-report-2-research-technolo.html</link><description>This report provides summaries of current worldwide research, technology developments in carbohydrates for health, nutrition and functional areas that are essential part of food systems to offer many benefits to offer solutions in health benefits and functional attributes. This report offers a tool and resource that can enhance the reading, thought process along with our insights for today&amp;rsquo;s overloaded technical, commercial and support management functions. This is our 3rd report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve...</description><pubDate>Sat, 01 Jan 2011 00:00:00 GMT</pubDate></item><item><title>Frontiers in Carbohydrates Developments: Report 3; Research, Technologies Low Calorie and Non Caloric Sweeteners, January 2011</title><link>http://www.reportsnreports.com/reports/71781-frontiers-in-carbohydrates-developments-report-3-research-tech.html</link><description>This report provides summaries of current worldwide research, technology developments in low and non caloric sweeteners that are essential part of food systems to offer alternatives to combat obesity issues and diabetes associated with high calorie consumption.&amp;nbsp; We offer this as a tool that can enhance the reading, thought process along with our insights for today&amp;rsquo;s overloaded technical, commercial and support management functions. This is our 3rd report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve this document as we ...</description><pubDate>Sat, 01 Jan 2011 00:00:00 GMT</pubDate></item><item><title>Strategic Review of Corn Starch Industry &amp; Markets - Starch, Sweeteners and Co-Products Final Aug 2010</title><link>http://www.reportsnreports.com/reports/49711-strategic-review-of-corn-starch-industry-markets-starch-swee.html</link><description>Strategic Review of Starch Processing Industry. Business, Markets, Technological trends and opportunities. SWOT and details of global players with focus to N.&amp;nbsp; America. Global list of companies in starch and sweeteners. Products, investment decisions, costs, markets, industry practices, strategies and industry insights. We also offer our insights in to current situation and how this industry operates. Our report # 1 is a very comprehensive document with detail information and industry data along with description of how industry or plants are managed.&amp;nbsp; Report includes detail review of several areas that cannot be found in other publications. It ...</description><pubDate>Sun, 01 Aug 2010 00:00:00 GMT</pubDate></item><item><title>Dextrins Food &amp; Industrial applications, Products &amp; Markets Nov.  2009</title><link>http://www.reportsnreports.com/reports/49712-dextrins-food-industrial-applications-products-markets-nov-.html</link><description>Dextrins products, food &amp;amp; Industrial applications. This report provides critical information on dextrin products, brief properties, industry volume, price estimates and the end user applications properties with key customers. Total market for pyrodextrins in the US for 2008 is estimated to be 128 million lbs. Equal volumes Majority of dextrins are consumed in the industrial segments as adhesives and binder for numerous products from bag adhesives, industrial, consumer tapes, wall papers, foundries, etc. Dextrins are marketed to several food segments and offer marketing opportunities with their excellent properties of solubility, film forming, ...</description><pubDate>Sun, 01 Nov 2009 00:00:00 GMT</pubDate></item></channel></rss>